PANTRYFLEX

On the jar: Umberroom Black Garlic–honey–soy Glaze

shake · pan sauce

★ STARRED KITCHENPrep 5 min

Umberroom Black Garlic-Honey-Soy Glaze

Independent adaptation of a publicly published Adam Smith recipe. Not affiliated with, sponsored by, or endorsed by Adam Smith.

From a starred kitchen.

Ratio

Ratio by volume: Honey 70 ml, Light Soy 20 ml, Lime Juice 30 ml
Honey 70 mlLight Soy 20 mlLime Juice 30 ml

Ingredients

  • Black Garlic — 100 g black garlic (sieved)
  • Honey — 100 g honey
  • Light Soy — 4 tsp light soy sauce (20 ml)
  • Lime Juice — juice of 1 lime (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Honey, Light Soy, Lime Juice.
  2. Add finishing notes: Black Garlic.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Adam Smith works in Classical British / French technique at Woven by Adam Smith; credentials include Michelin 1* (Woven by Adam Smith, Coworth Park).

Originally published as Black Garlic–Honey–Soy Glaze.

Adapted from a Adam Smith recipe (Adam Smith / Great British Chefs).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Adam Smith / Great British Chefs (published as “Black Garlic–Honey–Soy Glaze”). Full citation lives in Provenance.

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