PANTRYFLEX

On the jar: Sablepass Mint–coriander Yoghurt Chutney

shake · chutney

★ STARRED KITCHENPrep 5 min

Sablepass Mint-Coriander Yoghurt Chutney

Independent adaptation of a publicly published Atul Kochhar recipe. Not affiliated with, sponsored by, or endorsed by Atul Kochhar.

From a starred kitchen.

Ratio

Ratio by volume: Lemon Juice 15 ml, Olive Oil 8 ml, Greek Yogurt 38 ml
Lemon Juice 15 mlOlive Oil 8 mlGreek Yogurt 38 ml

Ingredients

  • Mint — 30 g fresh mint leaves
  • Cilantro — 15 g fresh coriander leaves
  • Lemon Juice — 1 tbsp lemon juice (15 ml)
  • Green Chile — ½ green chilli (deseeded) (5 g)
  • Red Onion — ½ red onion, chopped (40 g)
  • Ginger — ½ tbsp chopped fresh ginger (5 g)
  • Olive Oil — ½ tbsp olive oil (7.5 ml)
  • Chaat Masala — ½ tsp chaat masala (1.5 g)
  • Chile Powder — pinch red chilli powder (0.3 g)
  • Greek Yogurt — 2½ tbsp Greek-style yogurt (37.5 ml)
  • Salt — ¼ tsp salt (1.5 g)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil, Greek Yogurt.
  2. Add finishing notes: Mint, Cilantro, Green Chile, Red Onion, Ginger, Chaat Masala.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Atul Kochhar — published sauce recipes in the PantryFlex catalog. Michelin 1* (Tamarind / Benares, historical).

Originally published as Mint–Coriander Yoghurt Chutney.

Adapted from a Atul Kochhar recipe (Atul Kochhar / delicious magazine).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Atul Kochhar / delicious magazine (published as “Mint–Coriander Yoghurt Chutney”). Full citation lives in Provenance.

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