PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Sablemill Lentil-Salad Chaat

Independent adaptation of a publicly published Atul Kochhar recipe. Not affiliated with, sponsored by, or endorsed by Atul Kochhar.

From a starred kitchen.

Ratio

Ratio by volume: Vegetable Oil 45 ml, Lime Juice 5 ml
Vegetable Oil 45 mlLime Juice 5 ml

Ingredients

  • Vegetable Oil — 3 tbsp vegetable oil (45 ml)
  • Lime Juice — 1 tsp lime juice (5 ml)
  • Salt — Pinch salt (0.5 g)
  • Sugar — Pinch sugar (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Vegetable Oil, Lime Juice.
  2. Add finishing notes: Salt, Sugar.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Atul Kochhar — published sauce recipes in the PantryFlex catalog. Michelin 1* (Tamarind / Benares, historical).

Originally published as Lentil-Salad Chaat Dressing.

Adapted from a Atul Kochhar recipe (Atul Kochhar / BBC Food).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Atul Kochhar / BBC Food (published as “Lentil-Salad Chaat Dressing”). Full citation lives in Provenance.

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