Sableforge Crab Mayonnaise Chutney

Name: Sableforge Crab Mayonnaise Chutney
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: Asian
Ingredients: 100 g white crab meat Crab; ½ tomato, deseeded, finely chopped (40 g) Tomato; 1 tsp ginger, finely chopped (3 g) Ginger; ½ lime, juiced (15 ml) Lime Juice; ½ lime zest (1 g) Lime Zest; 4 tbsp mayonnaise (60 ml) Mayo; 1 tsp green chillies, chopped (3 g) Green Chile; 1 tbsp spring onions, chopped (6 g) Scallion; 1 tbsp black mustard seeds (9 g) Mustard Seed; 6 curry leaves, finely chopped Curry Leaf; 2 tbsp olive oil (30 ml) Olive Oil; Salt (2 g) Salt

Independent adaptation of a publicly published Vineet Bhatia recipe. Not affiliated with, sponsored by, or endorsed by Vineet Bhatia.

From a starred kitchen.

Ratio

Lime Juice 15 mlMayo 60 mlOlive Oil 30 ml

Ingredients

Crab — 100 g white crab meat
Tomato — ½ tomato, deseeded, finely chopped (40 g)
Ginger — 1 tsp ginger, finely chopped (3 g)
Lime Juice — ½ lime, juiced (15 ml)
Lime Zest — ½ lime zest (1 g)
Mayo — 4 tbsp mayonnaise (60 ml)
Green Chile — 1 tsp green chillies, chopped (3 g)
Scallion — 1 tbsp spring onions, chopped (6 g)
Mustard Seed — 1 tbsp black mustard seeds (9 g)
Curry Leaf — 6 curry leaves, finely chopped
Olive Oil — 2 tbsp olive oil (30 ml)
Salt — Salt (2 g)

Method

Pour to the lines in order (bottom → top): Lime Juice, Mayo, Olive Oil.
Add finishing notes: Crab, Tomato, Ginger, Lime Zest, Green Chile, Scallion.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 2 stars · 1 national award

Sableforge Crab Mayonnaise Chutney★ STARRED KITCHEN
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Provenance

Vineet Bhatia — published sauce recipes in the PantryFlex catalog. Michelin 1* (Zaika / Rasoi lineage).

Originally published as Crab Mayonnaise Chutney.

Adapted from a Vineet Bhatia recipe (Vineet Bhatia / Great British Chefs).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Vineet Bhatia / Great British Chefs (published as “Crab Mayonnaise Chutney”). Full citation lives in Provenance.

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