From Lord Maynard Llera's kitchen · Kuya Lord, Los Angeles
shake · bbq sauce
NATIONAL AWARD WINNERBanana Ketchup Dip
From an award-winning kitchen
Ratio
BANANA KETCHUP 120SOY SAUCE 15LIME JUICE 15HOT SAUCE 5
Ingredients
- BANANA KETCHUP120 ml
- SOY SAUCE15 ml
- LIME JUICE15 ml
- GARLIC5 g
- HOT SAUCE5 ml
Method
- Pour to the lines in order (bottom → top): BANANA KETCHUP, SOY SAUCE, LIME JUICE, HOT SAUCE.
- Add finishing notes: GARLIC.
- Cap the jar and shake until emulsified.
Provenance
Filipino-American chef of Kuya Lord in Los Angeles; James Beard Best Chef: California 2024. Regional Filipino cooking—sinigang, adobo, sawsawan dipping sauces—in a compact Hollywood kitchen.
Originally published as Banana Ketchup Dip.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Filipino banana ketchup table / Kuya Lord (published as “Banana Ketchup Dip”). Full citation lives in Provenance.