55 Sauces Made with Ketchup

On the jar: BARBECUE

Ducasse's barbecue sauce

On the jar: HONEY-MUSTAR

Jürgens's barbecue sauce for fondue and grilled meats

On the jar: COCKTAIL

Alain Ducasse's cocktail sauce for a seafood cocktail

On the jar: COCKTAILSAUC

Christian Jürgens's cocktail sauce for fondue and seafood

On the jar: CREAM

Andreas Caminada's cream mayonnaise for shrimp cocktail

On the jar: SPICY KETCHU

Marco Pierre White's ketchup-tabasco dressing for salmon

On the jar: MAYONNAISE

Alain Ducasse's ketchup-whisky mayonnaise for fondue

On the jar: SALSA CCTEL

Dacosta's salsa cocktail

On the jar: PASTRAMI

Ratino's pastrami vinaigrette for beet toast

On the jar: CONDIMENTE

Putelat's seasoned sauce for asparagus

On the jar: STEAK

Piège's steak tartare dressing

On the jar: CAROLINA-INS

Charlie Mitchell's Carolina-inspired BBQ glaze

On the jar: YANGNYEOM

JP Park's yangnyeom sauce for Korean fried chicken

On the jar: BOIS BOUDRAN

Blackiston's bois-boudran sauce

On the jar: CHIPPY

Campbell's chippy sauce for lamb kofta

On the jar: COCKTAIL

Lignac's cocktail sauce for burgers and fries

On the jar: MUSTARD BBQ

Marchand's garlic mustard seed BBQ sauce

On the jar: LANGOUSTINE

Rostang's ketchup-Armagnac vinaigrette for langoustine

On the jar: BARBECUE

Gordon Ramsay's onion-coffee BBQ sauce for pork ribs

On the jar: SPICED

Tom Shepherd's spiced dressing for beef tartare croustade

On the jar: THOUSAND

Paulus's Thousand Island dressing for seafood cocktails

On the jar: TOMATO

Tomato from a starred kitchen

On the jar: BEAUJOLAIS

Gabriel Rucker's Beaujolais BBQ sauce for grilled meats

On the jar: BURGER

Sean Brock's Husk burger special sauce

On the jar: CHIPOTLE-MOL

Bobby Flay's chipotle-molasses BBQ sauce for pulled pork

On the jar: GARLIC

Vivian Howard's Southern comeback-style sauce

On the jar: CAROLINA-STY

Sean Brock's Carolina-style barbecue sauce for ribs, pork

On the jar: GARLIC BBQ

Bobby Flay's smoky chipotle BBQ sauce

On the jar: SPICY

Marcus Samuelsson's spicy ketchup for burgers, fries

On the jar: TEHINA KETCH

Solomonov's tahini-spiked ketchup for fries

On the jar: BBQ

Sean Brock's Southern BBQ sauce for ribs, pulled pork

On the jar: TWENTY-TWO

Edward Lee's complex 22-ingredient BBQ sauce

On the jar: BANANA KETCH

Kuya Lord's Filipino banana ketchup dip

On the jar: REGULAR

Aaron Franklin's classic barbecue sauce for brisket, ribs

On the jar: COCKTAIL

Emeril Lagasse's cocktail sauce for shrimp cocktail

On the jar: CREOLE

Lagasse's Creole remoulade for seafood, fried softshell crab

On the jar: SALAD DRESS

Lagasse's Delmonico salad dressing

On the jar: ESPRESSO

Franklin's espresso barbecue sauce for burgers, brisket

On the jar: FILIPINO POR

Kuya Lord's cola-sweet marinade for Filipino pork BBQ

On the jar: CITRUS-HONEY

Emeril Lagasse's barbecue sauce for ribs, chicken, burgers

On the jar: GARLIC BBQ

Aaron Franklin's rib barbecue sauce for pork ribs

On the jar: GUAVA BBQ

Illyanna Maisonet's guava BBQ sauce for chicken skewers

On the jar: COCKTAIL

Lagasse's hot cocktail sauce for oysters, shrimp

On the jar: JERK

Onwuachi's bbq sauce for jerk chicken & grilled meats

On the jar: COMEBACK

John Currence's Mississippi comeback sauce

On the jar: CHUNKY

The dip from Moore's crispy fish dogs

On the jar: BBQ

A bbq sauce for pulled pork & ribs

On the jar: HOT COCKTAIL

Emeril Lagasse's classic cocktail sauce

On the jar: PERFECT REMO

Edward Lee's perfect remoulade for fried seafood

On the jar: REMOULADE

Lagasse's New Orleans remoulade for shrimp, po-boys

On the jar: REMOULADE

Paul Prudhomme's remoulade for boiled shrimp, seafood

On the jar: REMOULADE

Lagasse's blender remoulade for fried seafood

On the jar: BBQ

A bbq sauce for brisket & ribs & smoked chicken

On the jar: SPICY

Lagasse's spicy cocktail sauce for shrimp, oysters

On the jar: GINGER-SOY

Horii's carrot-ginger dressing for a chopped winter salad