PANTRYFLEX

shake · egg emulsion

★★★ KITCHENPrep 5 min

Lemonworks Aceite / Emulsión

Independent adaptation of a publicly published Carme Ruscalleda recipe. Not affiliated with, sponsored by, or endorsed by Carme Ruscalleda.

A chef-cited egg emulsion from the catalog.

Ratio

Ratio by volume: Olive Oil 100 ml
Olive Oil 100 ml

Ingredients

  • Hot Mustard — 100 g mostaza verde
  • Olive Oil — 100 ml aceite

Method

  1. Pour to the lines in order (bottom → top): Olive Oil.
  2. Add finishing notes: Hot Mustard.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Carme Ruscalleda. Catalan. Cited awards include: Michelin 3* (Sant Pau, historical).

Originally published as Aceite / Emulsión Mostaza Verde.

Adapted from a Carme Ruscalleda recipe (Carme Ruscalleda / Madrid Fusión).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Carme Ruscalleda / Madrid Fusión (published as “Aceite / Emulsión Mostaza Verde”). Full citation lives in Provenance.

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