From Charlie Mitchell's kitchen · Clover Hill, Brooklyn
shake · bbq sauce
★ STARRED KITCHENCarolina-Inspired BBQ Glaze
From an award-winning kitchen
Ratio
CIDER VIN 240KETCHUP 60HOT SAUCE 15
Ingredients
- CIDER VIN240 ml
- KETCHUP60 ml
- BROWN SUGAR25 g
- HOT SAUCE15 ml
- PEPPER2 g
- SALT6 g
Method
- Pour to the lines in order (bottom → top): CIDER VIN, KETCHUP, HOT SAUCE.
- Add finishing notes: BROWN SUGAR, PEPPER, SALT.
- Cap the jar and shake until emulsified.
Provenance
Contemporary American chef of Michelin-starred Clover Hill in Brooklyn; James Beard Best Chef: New York State 2024. Precise tasting menus in a small Brooklyn dining room.
Originally published as Carolina-Inspired BBQ Glaze.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Charlie Mitchell Detroit/NYC pantry (published as “Carolina-Inspired BBQ Glaze”). Full citation lives in Provenance.