69 Sauces Made with Brown Sugar

On the jar: ASIA

Caminada's Asian vinaigrette for mackerel

On the jar: DUNDEE PINKY

From a three-star kitchen

On the jar: GINGER-SOY

Kyle Connaughton's miso-vinegar dip for gyoza

On the jar: NANBAN

The marinade from Kanda's small horse mackerel nanban-zuke

On the jar: SALSA

Michel Roux's pineapple sambal for pork sausages

On the jar: SALSA SATAY

Barbot's salsa satay

On the jar: SESAMETOBANJ

Kyle Connaughton's sesame-tobanjan finish for kabocha

On the jar: SHALLOT

Andreas Caminada's shallot vinaigrette for onion tarte tatin

On the jar: SOY NAM JIM

Pairet's soy nam jim dip for citrus shrimp

On the jar: TOMATO-CHIL

Christian Jürgens's tomato-chili sauce for fondue

On the jar: BOURBON GEL

From a starred kitchen

On the jar: GREEN CHILLI

Garima Arora's green chilli chutney for grilled meats

On the jar: MINT

Tanja Grandits's mint dressing for cucumber salad

On the jar: GINGER-SOY

Blanc's soy-lime dressing for mackerel

On the jar: CALIFORNIA

Jesús Cervantes's almond mole for grilled carrots

On the jar: CAROLINA-INS

Charlie Mitchell's Carolina-inspired BBQ glaze

On the jar: CARROT MOLE

Philip Speer's sweet-savory carrot mole

On the jar: GARLIC SOY

Tim Flores' mushroom adobo sauce for mushrooms, garlic rice

On the jar: PEANUT

Brandon Jew's peanut-hoisin sauce for moo shu pork

On the jar: GARLIC

Melissa Perello's Garlic-Ginger Romesco

On the jar: MUSTARD BBQ

Marchand's garlic mustard seed BBQ sauce

On the jar: GOOSEBERRY

The condiment from Mackenzie's osso buco of gammon

On the jar: BARBECUE

Gordon Ramsay's onion-coffee BBQ sauce for pork ribs

On the jar: PHYSALIS-JAL

From a starred kitchen

On the jar: SALSA NEGRA

Gabriela Cámara's salsa negra for sweet potato, octopus

On the jar: GINGER-SOY

Blackiston's sesame dressing

On the jar: SOIL POWDER

From a starred kitchen

On the jar: SPICED

Tom Shepherd's spiced dressing for beef tartare croustade

On the jar: SPICY

Louis Han's spicy gochujang BBQ marinade for Korean barbecue

On the jar: TAHINI

Lefteris Lazarou's tahini-sesame marinade for sea bream

On the jar: VINDALOO SAU

Gaggan Anand's fiery vindaloo sauce for pork

On the jar: YUZUNUSSBUTT

Heid's yuzu-nut butter vinaigrette for asparagus

On the jar: ZHOUG

Chantelle Nicholson's zhoug for grilled vegetables

On the jar: ALABAMAMISSI

Twitty's Alabama/Mississippi 'Sauce Beautiful'

On the jar: GINGER-SOY

Twitty's apple barbecue sauce for poultry & pork

On the jar: BLUEBERRY

Stephanie Izard's blueberry nuoc cham for halibut, fish

On the jar: CHIPOTLE-MOL

Bobby Flay's chipotle-molasses BBQ sauce for pulled pork

On the jar: CAROLINA-STY

Sean Brock's Carolina-style barbecue sauce for ribs, pork

On the jar: FRA DIAVOLO

Bobby Flay's fra diavolo BBQ sauce for porterhouse steak

On the jar: GARLIC BBQ

Bobby Flay's smoky chipotle BBQ sauce

On the jar: GINGER-SOY

Ming Tsai's orange-soy glaze for salmon and chicken

On the jar: KIMCHEE

Izard's kimchee-style sauce for grilled meats, rice

On the jar: NUOC CHAM

Stephanie Izard's lemon-malt nuoc cham for dipping

On the jar: GINGER-SOY

Twitty's peach barbecue sauce for grilled meats

On the jar: GINGER-SOY

Ming Tsai's soy-ginger glaze for grilled fish, chicken

On the jar: BLACK GARLIC

Cortney Burns & Nicolaus Balla's black garlic vinaigrette

On the jar: BOK LAHONG

Lorn's tamarind-fish sauce dressing for green papaya salad

On the jar: REGULAR

Aaron Franklin's classic barbecue sauce for brisket, ribs

On the jar: ESPRESSO

Franklin's espresso barbecue sauce for burgers, brisket

On the jar: FILIPINO POR

Kuya Lord's cola-sweet marinade for Filipino pork BBQ

On the jar: FISH

Chris Shepherd's fish sauce condiment for vegetables, meats

On the jar: CITRUS-HONEY

Emeril Lagasse's barbecue sauce for ribs, chicken, burgers

On the jar: KALBI

The marinade from Maii's Korean bavette steak

On the jar: GARLIC BBQ

Aaron Franklin's rib barbecue sauce for pork ribs

On the jar: GINGER-SOY

Edward Lee's gochujang glaze for fried chicken wings

On the jar: GUAVA BBQ

Illyanna Maisonet's guava BBQ sauce for chicken skewers

On the jar: SRIRACHA

Jet Tila's homemade sriracha, an everyday hot sauce

On the jar: JERK

Onwuachi's bbq sauce for jerk chicken & grilled meats

On the jar: RED CHILE

Gourdet's red chile jerk sauce for grilled meats, plantains

On the jar: BBQ

A bbq sauce for pulled pork & ribs

On the jar: MOLE NEGRO

Adrián Torres's rich mole negro

On the jar: NUOC CHAM

Hetty Lui McKinnon's nearly nuoc cham for eggplant & noodles

On the jar: PANANG GAI

Nok Suntaranon's panang curry sauce for chicken, rice

On the jar: SALSA MACHA

Martínez's salsa macha

On the jar: BBQ

A bbq sauce for brisket & ribs & smoked chicken

On the jar: ADOBO

Miranda's adobo sauce for fried pork belly

On the jar: AKVAVIT

Gibrand's aquavit-chipotle butter for grilled meat

On the jar: CRISPY RICE

Mei Lin's fish sauce-lime vinaigrette with toasted rice

On the jar: SALSA

From a world-ranked kitchen