142 Sauces Made with Cider Vinegar

On the jar: BARBECUE

Ducasse's barbecue sauce

On the jar: MAYONNAISE

Simon Rogan's beet-yoghurt mayo dressing for hake

On the jar: HONEY

Régis Marcon's honey vinaigrette for flower and herb salad

On the jar: VINAIGRETTE

Martín Berasategui's honey-cider-mustard vinaigrette

On the jar: VINAIGRETTE

Carme Ruscalleda's vinaigrette for blanched vegetables

On the jar: MOJO DE

Elena Arzak's cocoa mojo for fish & vegetables

On the jar: ORANGE-LIME

From a three-star kitchen

On the jar: KRBISKERNVIN

Andreas Caminada's pumpkin seed vinaigrette for bitter salad

On the jar: ADOBO

León's adobo marinade for mackerel

On the jar: TANDOORI MAY

Frechon's tandoori citrus mayonnaise

On the jar: TOMATO-CHIL

Christian Jürgens's tomato-chili sauce for fondue

On the jar: CIDER VINAIG

Olivier Roellinger's trade-wind vinaigrette for asparagus

On the jar: ALLADA

Olleros' allada gallega

On the jar: VINAIGRETTE

Camarena's onion-tomato vinaigrette for bonito tartare

On the jar: CHEDDAR

Nathan Outlaw's cheddar-chive mayonnaise for sandwiches

On the jar: VINAIGRETTE

Aduriz's cider-oil vinaigrette for green beans

On the jar: JUICE

From a starred kitchen

On the jar: FALL SALAD

Matt Lightner's fall salad dressing for apple-fennel salads

On the jar: FRANCONIAN

Felix Schneider's dressing for Franconian potato salad

On the jar: GARLIC-APPLE

Aduriz's garlic-vinegar refrito for mackerel

On the jar: MAGGIA-PFEFF

Nenad Mlinarevic's Maggi-pepper mayo for steak skewers

On the jar: SALSA

Aduriz's gribiche sauce for terrines & cold meats

On the jar: SALSA

Guida's ravigote sauce for oysters

On the jar: SMOKED-GARLI

Tom Kerridge's smoked-garlic mayonnaise for barbecue

On the jar: TOMATO-ERDB

Heiko Nieder's tomato-strawberry dressing for salad

On the jar: CHIPOTLE

Bayless' chipotle steak sauce, a smoky table condiment

On the jar: RED CHILE

Bayless's ancho adobo - a Mexican red chile sauce

On the jar: BOLD RED

Bayless' bold árbol chile salsa for tacos, very hot

On the jar: MORITA SALSA

Bayless' morita salsa for tacos, sweet-smoky heat

On the jar: BIRRIA TABLE

Jonathan Zaragoza's birria table salsa roja

On the jar: CAROLINA-INS

Charlie Mitchell's Carolina-inspired BBQ glaze

On the jar: CHAPULN VIN

Jonathan Zaragoza's chapulín vinaigrette for beets

On the jar: GARLIC

Melissa Perello's Garlic-Ginger Romesco

On the jar: GOCHUJANG

Rob Rubba's gochujang tomato glaze for roasted eggplant

On the jar: HONEY-VINEGA

Tom Colicchio's honey-vinegar vinaigrette for broccoli pasta

On the jar: SALSA MACHA

Philip Speer's green salsa macha for grilled carrots

On the jar: XNIPEC

Philip Speer's habanero xnipec for grilled carrots

On the jar: HONEY-MUSTAR

Claus Meyer's cider-honey-mustard vinaigrette for potatoes

On the jar: APPLE-HONEY

Dominik Hartmann's apple-honey vinaigrette for kohlrabi

On the jar: APPLEMUSTARD

Cosentino's apple-mustard vinaigrette for sockeye salmon

On the jar: CARROT-GINGE

Jérôme Ferrer's carrot-ginger vinaigrette for vegetables

On the jar: SALSA

Gaytán's roasted pepper salsa for stuffed chiles

On the jar: CHIMICHURRI

The dressing from Ainsworth's English asparagus

On the jar: CIDEROIL

Watanabe's cider-oil marinade for apple salad

On the jar: CIDERWALNUT

David Gallienne's cider-walnut vinaigrette for leeks

On the jar: CLAM

Foster's clam dressing

On the jar: HONEY-MUSTAR

Michael Voltaggio's Dewar's mustard for Scotch eggs

On the jar: ESCABECHE

Gaytán's escabeche brine for stuffed ancho chiles

On the jar: FRENCH

Roman Paulus's French dressing for green salads

On the jar: MUSTARD BBQ

Marchand's garlic mustard seed BBQ sauce

On the jar: AIOLI

Buono's soy milk aioli for zucchini carpaccio

On the jar: GOOSEBERRY

The condiment from Mackenzie's osso buco of gammon

On the jar: GRIBICHE

Décotterd's gribiche sauce for asparagus

On the jar: JEOTGAL

Kim Jung-mook's jeotgal seasoning for bibim noodles

On the jar: LA RATTE

Grébaut's 1:3 cider vinaigrette for a potato salad

On the jar: LEMON

Décotterd's lemon vinaigrette for asparagus mimosa

On the jar: MAPLE

Jérôme Ferrer's maple vinaigrette for green salads

On the jar: MAYONNAISE

Guy Ravet's mimosa mayonnaise for pike-perch

On the jar: BARBECUE

Gordon Ramsay's onion-coffee BBQ sauce for pork ribs

On the jar: PICCOLO

Hulstone's condiment for roast halibut & white fish

On the jar: SESAME

Chet Sharma's sesame chutney for Indian snacks

On the jar: SHATTA

Maydān's shatta, a fermented Fresno chili paste

On the jar: TAHINI

Lefteris Lazarou's tahini-sesame marinade for sea bream

On the jar: CRANBERRY

Daniel Vézina's warm cranberry vinaigrette for game

On the jar: POTATO

Nagl's warm dressing for potato salad & fish

On the jar: DIJONCIDER

Andrew Zimmern's Dijon-cider vinaigrette for bitter greens

On the jar: ALABAMA

Sean Brock's Alabama white sauce for smoked chicken

On the jar: ALABAMAMISSI

Twitty's Alabama/Mississippi 'Sauce Beautiful'

On the jar: ANCHO CHILE

Bobby Flay's ancho chile sauce for enchiladas

On the jar: GINGER-SOY

Twitty's apple barbecue sauce for poultry & pork

On the jar: APPLE

Sean Brock's apple cider-parsley vinaigrette for pea salad

On the jar: BENNE SEED

Sean Brock's benne seed vinaigrette for Southern greens

On the jar: CITRUS-HONEY

Vivian Howard's blue cheese vinaigrette for sprouts & pear

On the jar: EASTERN CARO

Vivian Howard's classic Eastern Carolina vinegar sauce

On the jar: CAROLINA-STY

Sean Brock's Carolina-style barbecue sauce for ribs, pork

On the jar: GARLIC BBQ

Bobby Flay's smoky chipotle BBQ sauce

On the jar: HONEYAPPLE-C

Chris Bianco's honey-cider vinaigrette for escarole salad

On the jar: HOT VINEGAR

Toni Tipton-Martin's hot pepper vinegar for greens

On the jar: JALAPEO

Tom Douglas' jalapeño vinaigrette for pan-roasted halibut

On the jar: CREAMY

Nosrat's creamy lemon-miso dressing for vegetables, lettuce

On the jar: LIME

Samuelsson's lime-dijon dressing for coleslaw

On the jar: MAPLEWALNUT

Ash's maple-walnut vinaigrette for peach salad

On the jar: PESTO

Sean Sherman's sunflower-seed prairie pesto

On the jar: QUICK AMBA

Solomonov's quick mango amba sauce for falafel

On the jar: CHIMICHURRI

Stephanie Izard's rhubarb chimichurri for grilled meats

On the jar: HOUSE VINA

Frank Stitt's shallot-thyme vinaigrette for green salads

On the jar: CHIMICHURRI

Izard's smoked tomato soy chimichurri for pasta, meats

On the jar: SORGHUMDIJON

Mashama Bailey's sorghum-Dijon vinaigrette for fish cakes

On the jar: CITRUS-HONEY

Izard's tahini dressing for vegetables, grain bowls

On the jar: BBQ

Sean Brock's Southern BBQ sauce for ribs, pulled pork

On the jar: ALABAMA

Hugh Acheson's tangy Alabama white sauce

On the jar: BEET WITH

Chaplin's beet dressing with chile for salads

On the jar: BEET-CASHEW

Chaplin's tangy beet-cashew dressing for salads

On the jar: BUTTERMILKBL

Vitaly Paley's buttermilk blue cheese dressing for wedges

On the jar: BUTTERMILK

Jeremiah Langhorne's buttermilk dressing for green salads

On the jar: BUTTERMILK

Linton Hopkins' buttermilk herb dressing for peach salad

On the jar: CAYENNE BBQ

Rodney Scott's vinegar-cayenne BBQ sauce for whole hog

On the jar: CHILE HOT

Rodney Scott's classic pepper vinegar hot sauce

On the jar: REGULAR

Aaron Franklin's classic barbecue sauce for brisket, ribs

On the jar: CIDER-WALNUT

Renée Erickson's cider-walnut vinaigrette for apple salads

On the jar: HONEY-MUSTAR

A dressing for coleslaw & pulled pork sandwiches

On the jar: CRANBERRY MA

Pocknett's cranberry-maple vinaigrette for autumn salads

On the jar: CREOLE HONEY

Lagasse's Creole honey mustard vinaigrette

On the jar: CREOLE

Kelly Fields' Creole mustard dressing for Southern salads

On the jar: CUMIN

Rosheen Kaul's cumin buttermilk ranch for dumpling salad

On the jar: CURRY MOJO

Van Aken's curry mojo for grilled meat or seafood

On the jar: ESPRESSO

Franklin's espresso barbecue sauce for burgers, brisket

On the jar: WHITE BBQ

Edward Lee's garlic-horseradish white BBQ sauce for wings

On the jar: GARLIC BBQ

Aaron Franklin's rib barbecue sauce for pork ribs

On the jar: GOCHUJANG

Edward Lee's gochujang sauce for chicken wings

On the jar: GUAVA BBQ

Illyanna Maisonet's guava BBQ sauce for chicken skewers

On the jar: CITRUS-HONEY

Susan Spicer's Bayona balsamic vinaigrette for house salad

On the jar: HONEYCIDER

Marco Canora's honey-cider vinaigrette for escarole salad

On the jar: CITRUS-HONEY

Alan Wong's honey-lime vinaigrette for tropical salads, fish

On the jar: LEEK SALAD

Hugh Acheson's leek salad vinaigrette for persimmon salad

On the jar: MAPLE CIDER

Sherry Pocknett's maple cider vinaigrette for autumn salads

On the jar: MAPLEDIJON

Michael Symon's maple-Dijon poppyseed vinaigrette

On the jar: MEZCALLIME

Sánchez's smoky mezcal-lime dressing for taco slaw

On the jar: BBQ

A bbq sauce for pulled pork & ribs

On the jar: SWEET

Bryant Terry's Noe Sweet Mustard vinaigrette for greens

On the jar: CITRUS-HONEY

The dressing from Adams' hippie salad

On the jar: ORANGE

The dressing from Garces' ember-roasted beets

On the jar: PAPRIKASCALL

Linton Hopkins's paprika-scallion mayonnaise for crab salad

On the jar: HONEY-MUSTAR

Hugh Acheson's pasilla chile vinaigrette for skirt steak

On the jar: SALSA MACHA

Martínez's salsa macha

On the jar: BBQ

A bbq sauce for brisket & ribs & smoked chicken

On the jar: SORGHUM-GRAI

Hugh Acheson's sorghum mustard vinaigrette for roast pork

On the jar: COLA-SOY

Chris Shepherd's cola-soy brine for grilled meats, wings

On the jar: SWEET AND

Vernick's sweet and tangy mustard dressing

On the jar: TOASTED

Ortega's toasted pumpkin-seed dressing for crab salad

On the jar: TOMATILLO

The table salsa from Oringer's cucumber salad

On the jar: BLT

Clark's simple vinaigrette for a butter bean salad

On the jar: CHIMICHURRI

Castrellón's red chimichurri for grilled corvina

On the jar: GARLICCIDER

Hunter's garlic-cider vinaigrette for prawn tacos

On the jar: GRAPE MUST

Ruggeri's grape must vinaigrette for mushrooms

On the jar: HAZELNUTCIDE

Dorignac's dressing for salads & panna cotta-style starters

On the jar: LEMON-ORANGE

MacKay's citrus-Dijon dressing for a Brussels sprout salad

On the jar: NORI GREEN

Epps-Long's nori green goddess dressing for fried chicken

On the jar: COLA-CIDER

Pincemin's cola-cider vinaigrette, a street-food twist

On the jar: RIVER TROUT

Savage's cider-soy glaze for river trout

On the jar: BEETHARICOT

Kish's mustard vinaigrette for roasted beets and green beans

On the jar: WALNUT

Cheikh's dressing for salads & roasted vegetables