PANTRYFLEX

From Jet Tila's kitchen · Independent / cookbook & television, Los Angeles

blend · hot sauce

NATIONAL AWARD WINNER

Cedardock Homemade Sriracha

From a national-award-winning chef

Ratio

WHITE VIN 120

Ingredients

  • JALAPENO340 g
  • SERRANO115 g
  • GREEN JALAPENO230 g
  • GARLIC20 g
  • SUGAR25 g
  • BROWN SUGAR25 g
  • SALT9 g
  • WHITE VIN120 ml

Method

  1. This one needs a blender — jar fill-lines aren’t the whole story yet.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Provenance

Thai–Chinese-American chef and Food Network host based in Los Angeles; James Beard Cookbook Award finalist lineage. Family restaurant roots and published Thai technique books.

Originally published as Homemade Sriracha (Bomb-Ass).

Adapted from a recipe published by Jet Tila in Food Network / Jet Tila Grandma's Secret Hot Sauce component.

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FAQ

Can this go in a shake jar?+

This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.

What do the quantities mean?+

Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.

Where did this recipe come from?+

Adapted from Food Network / Jet Tila Grandma's Secret Hot Sauce component (published as “Homemade Sriracha (Bomb-Ass)”). Full citation lives in Provenance.