PANTRYFLEX

stove · gastrique

★ STARRED KITCHENPrep 10 minCook 15 min

Creekworks Coconut Mango Sticky

Independent adaptation of a publicly published Chumpol Jangprai recipe. Not affiliated with, sponsored by, or endorsed by Chumpol Jangprai.

From a starred kitchen.

Ratio

Ratio by volume: Coconut Milk 200 ml, Rice Flour 15 ml
Coconut Milk 200 mlRice Flour 15 ml

Ingredients

  • Coconut Milk — 200 g fresh coconut milk
  • Salt — ½ g salt (0.5 g)
  • Rice Flour — 1 Tbsp rice flour (15 ml)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Creekworks Coconut Mango Sticky wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Chumpol Jangprai. Thai / royal. Cited awards include: Michelin 2* (R-Haan, Bangkok).

Originally published as Coconut Sauce Mango Sticky Rice Drizzle.

Adapted from a Chumpol Jangprai recipe (Chumpol Jangprai / Michelin Guide).

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FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Chumpol Jangprai / Michelin Guide (published as “Coconut Sauce Mango Sticky Rice Drizzle”). Full citation lives in Provenance.

Companion jar