PANTRYFLEX

shake · gastrique

★ STARRED KITCHENPrep 5 min

Cinderrow Salsa

Independent adaptation of a publicly published Giuseppe Stanzione recipe. Not affiliated with, sponsored by, or endorsed by Giuseppe Stanzione.

From a starred kitchen.

Ratio

Ratio by volume: Lime Juice 5 ml, Apple Liqueur 1 ml, Water 27 ml
Lime Juice 5 mlApple Liqueur 1 mlWater 27 ml

Ingredients

  • Green Apple — 40 g mela verde
  • Salt — 0,80 g sale Maldon
  • Sugar — 3,5 g zucchero
  • Ascorbic Acid — 0,15 g acido ascorbico
  • Lime Juice — 4,8 g succo lime
  • Apple Liqueur — 1,40 ml liquore di mela
  • Water — 26,8 ml acqua
  • Lime Zest — 0,6 g scorzetta lime

Method

  1. Pour to the lines in order (bottom → top): Lime Juice, Apple Liqueur, Water.
  2. Add finishing notes: Green Apple, Salt, Sugar, Ascorbic Acid, Lime Zest.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Giuseppe Stanzione works in Campanian / modern at Le Trabe; credentials include Michelin 1* (Le Trabe, Paestum).

Originally published as Salsa di Mela Verde e Lime.

Adapted from a Giuseppe Stanzione recipe (Giuseppe Stanzione / Identità Golose).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Giuseppe Stanzione / Identità Golose (published as “Salsa di Mela Verde e Lime”). Full citation lives in Provenance.

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