On the jar: Fennelhouse Apfel-Orangen-
shake · gastrique
★★★ KITCHENPrep 5 minFennelhouse Apfel-Orangen
Independent adaptation of a publicly published Christian Jürgens recipe. Not affiliated with, sponsored by, or endorsed by Christian Jürgens.
Sweet-sour glaze for duck, pork, and vegetables.
Ratio
Ingredients
- Orange Zest — ½ unbehandelte Orange Zeste
- Orange Juice — ½ unbehandelte Orange Saft (30 ml)
- Apple — 1 kleiner säuerlicher Apfel geraspelt
- Lemon Juice — 1 EL Zitronensaft (15 ml)
- Curry Powder — 1 TL Currypulver (5 ml)
- Salt — Salz (1 g)
- Pepper — Pfeffer (0.3 g)
- Cream Cheese — 60 g Frischkäse
Method
- Pour to the lines in order (bottom → top): Orange Juice, Lemon Juice, Curry Powder.
- Add finishing notes: Orange Zest, Apple, Salt, Pepper, Cream Cheese.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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First run is small.
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Provenance
Christian Jürgens. Modern German / Alpine. Cited awards include: Michelin 3* (Überfahrt); Le Chef orbit.
Originally published as Apfel-Orangen-Sauce.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Christian Jürgens / Abendzeitung München (Fondue) (published as “Apfel-Orangen-Sauce”). Full citation lives in Provenance.