From Suvir Saran's kitchen · Devi, New York
blend · dressing
★ STARRED KITCHENCilantro Yogurt Raita
From an award-winning kitchen
Ratio
YOGURT 480LIME JUICE 15
Ingredients
- YOGURT480 ml
- CILANTRO20 g
- MINT10 g
- JALAPENO15 g
- CUMIN1 g
- SALT3 g
- LIME JUICE15 ml
Method
- This one needs a blender — jar fill-lines aren’t the whole story yet.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Provenance
Indian chef formerly of Michelin-starred Devi in New York; later American Masala and farm projects in upstate New York. Published Indian home cooking and spice technique.
Originally published as Cilantro Yogurt Raita.
More from this kitchen →FAQ
Can this go in a shake jar?+
This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Indian Home Cooking / Suvir Saran (published as “Cilantro Yogurt Raita”). Full citation lives in Provenance.