Lime Mango Dressing

Name: Lime Mango Dressing
Prep time: 10 min
Total time: 10 min
Yield: 240 ml
Cuisine: Asian
Ingredients: 120 ml Mango; 60 ml Lime Juice; 60 ml Sake; 30 ml Champagne; 5 ml Bird's Eye Chile; 2.5 g Salt; 60 ml Canola Oil

Independent adaptation of a publicly published JJ Johnson & Alexander Smalls recipe. Not affiliated with, sponsored by, or endorsed by JJ Johnson & Alexander Smalls.

Lime Mango from a national-award-winning chef.

Ratio

Mango 120 mlLime Juice 60 mlSake 60 mlChampagne 30 mlBird's Eye Chile 5 mlCanola Oil 60 ml

Ingredients

Mango — 120 ml
Lime Juice — 60 ml
Sake — 60 ml
Champagne — 30 ml
Bird's Eye Chile — 5 ml
Salt — 2.5 g
Canola Oil — 60 ml

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

JJ Johnson & Alexander Smalls is a cookbook author working in Afro-Asian-American / Harlem diaspora; recognized with James Beard Best American Cookbook 2019 (Between Harlem and Heaven).

Adapted from a JJ Johnson & Alexander Smalls recipe (Between Harlem and Heaven / Epicurious authorized reprint).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Between Harlem and Heaven / Epicurious authorized reprint (published as “Lime Mango Dressing”). Full citation lives in Provenance.