38 Sauces Made with Champagne

On the jar: FINES HERBES

Keller's herbed beurre blanc for salmon and leeks

On the jar: VIERGE

Keller's vierge sauce

On the jar: SUN-DRIED

Vongerichten's sun dried tomato vinaigrette

On the jar: SALSA VERDE

The table salsa from Patterson's steamed new potatoes

On the jar: HAUSDRESSING

Hans Haas' Tantris house dressing for green salads

On the jar: HONEY-MUSTAR

Andrew Carmellini's champagne vinaigrette for green salads

On the jar: CHAMPAGNE

Noah Sandoval's champagne vinaigrette for greens

On the jar: AIOLI

Mitchell's champagne vinegar aioli for fries, seafood

On the jar: CHAMPAGNEMUS

Glocker's champagne-mustard vinaigrette

On the jar: GARLIC-PARME

The dressing from Silverton's baby romaine salad

On the jar: LEMON-CHAMPA

The dressing from Silverton's little gem salad

On the jar: EI-SCHNITTLA

From a starred kitchen

On the jar: ELDERFLOWER

The dressing from Hulstone's golden beetroot salad

On the jar: MUSTARD

The dressing from Cosentino's pastrami tongue salad

On the jar: PISTACHIO

The table salsa from Syhabout's green tomatoes

On the jar: TARTAR

Ina Garten's tartar sauce for fish cakes, fried seafood

On the jar: CHAMPAGNE

Judy Rodgers' champagne vinaigrette for bread salad

On the jar: NIOISE

Ina Garten's Niçoise vinaigrette for grilled tuna platter

On the jar: NAPA WINE

Ina Garten's Napa wine vinaigrette for baby greens

On the jar: MUSTARD

Ina Garten's champagne mustard vinaigrette for green salad

On the jar: SWEET ONION

Christensen's sweet onion vinaigrette for watermelon salad

On the jar: MEYER

Suzanne Goin's Meyer lemon-green olive salsa for fish

On the jar: BEET

Vallejo's beet-mustard escabeche for pickling

On the jar: CAESAR

Karen Akunowicz's fish sauce-miso Caesar dressing

On the jar: CALABRIAN

Greg and Gabrielle Denton's olive-champagne vinaigrette

On the jar: CHAMPAGNE

Nina Compton's champagne dressing for grilled peach salad

On the jar: CHAMPAGNE

Van Aken's Champagne vinaigrette for salads

On the jar: CHAMPAGNEBAC

Langhorne's warm bacon-Champagne vinaigrette for radicchio

On the jar: CITRUS

Joshua McFadden's citrus vinaigrette for Brussels sprouts

On the jar: GREEN

Emeril Lagasse's green goddess dressing for salads, crudités

On the jar: HARISSA

The dressing from Johnson & Smalls' king mushrooms

On the jar: LIME MANGO

The dressing from Johnson & Smalls' grilled watermelon salad

On the jar: RHUBARB

Satterfield's rhubarb vinaigrette

On the jar: TONNATO

Tonnato from a national-award-winning chef

On the jar: YELLOW

Ortega's yellow tomato vinaigrette for crab salad

On the jar: BROCCOLI-STE

Pickett's broccoli-stem vinaigrette for cured salmon

On the jar: CARROT

Garcia's carrot-yolk vinaigrette for a carrot slaw

On the jar: HONEY-MUSTAR

Williamson's Meyer lemon dressing for a pea salad