NATIONAL AWARD WINNER
JJ Johnson & Alexander Smalls Sauce Recipes, Adapted from Published Work
Independent adaptations of JJ Johnson & Alexander Smalls' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by JJ Johnson & Alexander Smalls.
JJ Johnson & Alexander Smalls is a cookbook author working in Afro-Asian-American / Harlem diaspora; recognized with James Beard Best American Cookbook 2019 (Between Harlem and Heaven).
Recipes
Curry Lime Yogurt DressingOn the jar: Cinderlane Curry Lime YogurtCurry Lime Yogurt from a national-award-winning chef.Lime Mango DressingOn the jar: Cindercourt Lime MangoLime Mango from a national-award-winning chef.Harissa VinaigretteOn the jar: Cinderhouse HarissaHarissa from a national-award-winning chef.Honey–mustard Red Wine VinaigretteOn the jar: Caperdock Honey–mustard Red WineHoney–mustard Red Wine from a national-award-winning chef.
Kitchens
- Independent / cookbook author · New York
Awards
- James Beard Best American Cookbook 2019 (Between Harlem and Heaven)
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.