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JJ Johnson & Alexander Smalls Sauce Recipes

Independent adaptations of JJ Johnson & Alexander Smalls' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by JJ Johnson & Alexander Smalls.

JJ Johnson & Alexander Smalls is a cookbook author working in Afro-Asian-American / Harlem diaspora; recognized with James Beard Best American Cookbook 2019 (Between Harlem and Heaven).

By the numbers

6

recipes

50%

pour-and-shake ready

1.3:1 fat to acid

field median 2.7:1

6.7

ingredients per recipe, field average 6.8

Lime juice is JJ's acid of choice, showing up in 3 of 6 recipes.

Compared with the whole catalog, JJ reaches more often for lime juice (50% vs 11%), Champagne (33% vs 1%), and shallot (33% vs 13%).

Recipes

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from JJ Johnson & Alexander Smalls. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

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Kitchens

  • Independent / cookbook author · New York

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Awards

  • James Beard Best American Cookbook 2019 (Between Harlem and Heaven)

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.