JJ Johnson & Alexander Smalls Sauce Recipes
Independent adaptations of JJ Johnson & Alexander Smalls' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by JJ Johnson & Alexander Smalls.
JJ Johnson & Alexander Smalls is a cookbook author working in Afro-Asian-American / Harlem diaspora; recognized with James Beard Best American Cookbook 2019 (Between Harlem and Heaven).
Recipes
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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from JJ Johnson & Alexander Smalls. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Curry Lime Yogurt DressingNATIONAL AWARD WINNEROn the jar: CURRY LIME
- Honey-Mustard Red Wine VinaigretteNATIONAL AWARD WINNEROn the jar: HONEYMUSTARD
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Kitchens
- Independent / cookbook author · New York
Awards
- James Beard Best American Cookbook 2019 (Between Harlem and Heaven)
Citations
- Curry Lime Yogurt Dressing · adapted from Between Harlem and Heaven / Food52 authorized reprint
- Lime Mango Dressing · adapted from Between Harlem and Heaven / Epicurious authorized reprint
- Harissa Vinaigrette · adapted from Between Harlem and Heaven (king mushrooms recipe)
- Honey-Mustard Red Wine Vinaigrette · adapted from JJ Johnson / GMA (Simple Art of Rice)
- Lemon Dressing · adapted from JJ Johnson / GMA Simple Art of Rice
- Herbed Lime Marinade · adapted from JJ Johnson / GMA Simple Art of Rice
Every recipe lists its source and original title in the Provenance section of the recipe page.