Citron-Oliven Dressing

Name: Citron-Oliven Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: American
Ingredients: 4 ss olivenolje (60 ml) Olive Oil; 2 ss sitronjuice (30 ml) Lemon Juice; salt (2 g) Salt

Independent adaptation of a publicly published Sven Erik Renaa recipe. Not affiliated with, sponsored by, or endorsed by Sven Erik Renaa.

Sven Erik Renaa's Citron-Oliven Dressing, from the published recipe.

Ratio

Olive Oil 60 mlLemon Juice 30 ml

Ingredients

Olive Oil — 4 ss olivenolje (60 ml)
Lemon Juice — 2 ss sitronjuice (30 ml)
Salt — salt (2 g)

Method

Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

Provenance

Sven Erik Renaa — published sauce recipes in the PantryFlex catalog. Michelin 3* (RE-NAA).

Originally published as Citron–Oliven Dressing.

Adapted from a Sven Erik Renaa recipe (Sven Erik Renaa / DN Smak).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sven Erik Renaa / DN Smak (published as “Citron–Oliven Dressing”). Full citation lives in Provenance.

Add to a jar