From Philip Speer's kitchen · Philip Speer kitchen, _pending
shake · salsa
★ STARRED KITCHENComedor Pico de Gallo
From an award-winning kitchen
Ratio
LIME JUICE 45
Ingredients
- TOMATO480 g
- ONION75 g
- JALAPENO30 g
- CILANTRO20 g
- LIME JUICE45 ml
- SALT6 g
Method
- Pour to the lines in order (bottom → top): LIME JUICE.
- Add finishing notes: TOMATO, ONION, JALAPENO, CILANTRO, SALT.
- Cap the jar and shake until emulsified.
Provenance
Philip Speer is a Michelin-starred chef and James Beard award winner. Cited awards include: Michelin (Comedor, Austin); James Beard Outstanding Pastry Chef nominee.
Originally published as Comedor Pico de Gallo.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Comedor table salsa (published as “Comedor Pico de Gallo”). Full citation lives in Provenance.