On the jar: Cornish Chervil
shake · vinaigrette
★ STARRED KITCHENPrep 5 minChervil Vinaigrette
Independent adaptation of a publicly published Nathan Outlaw recipe. Not affiliated with, sponsored by, or endorsed by Nathan Outlaw.
Soft chervil and white wine vinegar for tomatoes and roast hake.
Ratio
Ingredients
- Rapeseed Oil — 136 ml
- White Wine Vinegar — 60 ml
- Chervil — 3 g
- Salt — Cornish sea salt, to taste
- Pepper — to taste
Method
- Pour to the lines in order (bottom → top): Rapeseed Oil, White Wine Vinegar.
- Add finishing notes: Chervil, Salt, Pepper.
- Cap the jar and shake until emulsified.
Provenance
Cornish seafood specialist; ran the two-Michelin-star Restaurant Nathan Outlaw and now leads Outlaw's New Road in Port Isaac.
Originally published as Chervil and White Wine Vinegar Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Nathan Outlaw hake recipe / His & Hers Magazine (published as “Chervil and White Wine Vinegar Dressing”). Full citation lives in Provenance.