On the jar: Ashpass Reducción De Betabel
stove · reduction
★ STARRED KITCHENPrep 10 minCook 15 minAshpass Reducción de Betabel
Independent adaptation of a publicly published Edgar Núñez recipe. Not affiliated with, sponsored by, or endorsed by Edgar Núñez.
From a starred kitchen.
Ratio
Ingredients
- Beet Juice — 21 tazas jugo betabel reducido al 90% (to almíbar) (504 ml)
- Cream — 1 taza crema (240 ml)
- Butter — ¾ taza mantequilla (180 ml)
Method
- This sauce is cooked on the stove — the jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
Companion jar
Ashpass Reducción De Betabel wants a whisk and a stove — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Edgar Núñez. Mexican / sustainable. Cited awards include: Michelin 1* (Sud 777, CDMX).
Originally published as Reducción de Betabel (Crema–Mantequilla).
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Edgar Núñez / Food & Wine en Español (Sud 777 / Oda Sustentable) (published as “Reducción de Betabel (Crema–Mantequilla)”). Full citation lives in Provenance.