PANTRYFLEX

shake · pan sauce

★ STARRED KITCHENPrep 5 min

Misthouse Salsa

Independent adaptation of a publicly published Edgar Núñez recipe. Not affiliated with, sponsored by, or endorsed by Edgar Núñez.

From a starred kitchen.

Ratio

Ratio by volume: Water 960 ml, Lavender 8 ml, Agave Honey 480 ml, Xanthan 1 ml
Water 960 mlLavender 8 mlAgave Honey 480 mlXanthan 1 ml

Ingredients

  • Water — 4 tazas agua (960 ml)
  • Lavender — ½ cucharada lavanda fresca (7.5 ml)
  • Agave Honey — 2 tazas miel de agave (480 ml)
  • Xanthan — ¼ cucharada xantana (1.25 ml)

Method

  1. Pour to the lines in order (bottom → top): Water, Lavender, Agave Honey, Xanthan.
  2. Add finishing notes: Xanthan.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 1 star · 4 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Edgar Núñez. Mexican / sustainable. Cited awards include: Michelin 1* (Sud 777, CDMX).

Originally published as Salsa Miel–Lavanda.

Adapted from a Edgar Núñez recipe (Edgar Núñez / Food & Wine Español (Oda Sustentable / Sud 777)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Edgar Núñez / Food & Wine Español (Oda Sustentable / Sud 777) (published as “Salsa Miel–Lavanda”). Full citation lives in Provenance.

Add to a jar