PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Corallane Herby Coconut

Independent adaptation of a publicly published Gregory Gourdet recipe. Not affiliated with, sponsored by, or endorsed by Gregory Gourdet.

Gregory Gourdet's Corallane Herby Coconut, from the published recipe.

Ratio

Ratio by volume: Coconut Milk 240 ml, Lime Juice 30 ml
Coconut Milk 240 mlLime Juice 30 ml

Ingredients

  • Herbs — 1 handful basil/mint/dill/cilantro (20 g)
  • Coconut Milk — 1 cup plain coconut yogurt (240 ml)
  • Scallion — 1 trimmed thinly sliced (15 g)
  • Salt — 1/2 tsp kosher (3 g)
  • Lemon Zest — zest of 1 lime (2 g)
  • Lime Juice — juice of 1 lime (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Coconut Milk, Lime Juice.
  2. Add finishing notes: Herbs, Scallion, Salt, Lemon Zest.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 2 national awards

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Provenance

Caribbean-American chef of Kann in Portland, Oregon; James Beard Best Chef: Northwest and Food & Wine Best New Chef. Haitian-rooted grilling and vegetable cookery.

Originally published as Herby Coconut Yogurt.

Adapted from a recipe published by Gregory Gourdet in Gregory Gourdet Everyone's Table.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gregory Gourdet Everyone's Table (published as “Herby Coconut Yogurt”). Full citation lives in Provenance.

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