Scallion Lime Dressing

Name: Scallion Lime Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (260 ml)
Cuisine: Latin
Ingredients: 1 handful basil/mint/dill/cilantro (20 g) Herbs; 1 cup plain coconut yogurt (240 ml) Coconut Milk; about 1 scallion (15 g) Scallion; 1/2 tsp kosher (3 g) Salt; zest of 1 lime (2 g) Lemon Zest; juice of 1 lime (30 ml) Lime Juice

Independent adaptation of a publicly published Gregory Gourdet recipe. Not affiliated with, sponsored by, or endorsed by Gregory Gourdet.

DRESSING · GRILLED CARROTS & VEGETABLES

In the published recipe, this is the dressing for Portland Monthly / Nom Nom Paleo reprint. The same recipe pairs it with Spicy Beet Vinaigrette, the beet vinaigrette.

Gourdet's herby coconut yogurt dressing for grilled carrots.

On the jar

HERBY

Method: shake
Yield: about 1 cup
Ingredients: 6
Jar batch: 0.95× recipe

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Ratio

COCONUT MILK 240 mlLIME JUICE 30 ml

Ingredients

Herbs1 handful basil/mint/dill/cilantro (20 g)
Coconut Milk1 cup plain coconut yogurt (240 ml)
Scallionabout 1 scallion (15 g)
Salt1/2 tsp kosher (3 g)
Lemon Zestzest of 1 lime (2 g)
Lime Juicejuice of 1 lime (30 ml)

Method

Pour to the lines in order (bottom → top): COCONUT MILK, LIME JUICE.
Add by count: ½ BUNCH HERBS, 1 SCALLION.
Season to finish: SALT (about ½ tsp), LEMON ZEST (about ¾ tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 national awards

Scallion Lime DressingNATIONAL AWARD WINNEROn the jar: HERBY
Coconut DressingNATIONAL AWARD WINNEROn the jar: COCONUT
Shallot Chile DressingNATIONAL AWARD WINNEROn the jar: SHALLOT-CHIL
Buttermilk Ranch DressingNATIONAL AWARD WINNEROn the jar: RANCH

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Provenance

Caribbean-American chef of Kann in Portland, Oregon; James Beard Best Chef: Northwest and Food & Wine Best New Chef. Haitian-rooted grilling and vegetable cookery.

Originally published as Herby Coconut Yogurt.

Adapted from a recipe published by Gregory Gourdet in Gregory Gourdet Everyone's Table.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gregory Gourdet Everyone's Table (published as “Herby Coconut Yogurt”). Full citation lives in Provenance.

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