PANTRYFLEX

shake · pan sauce

NATIONAL AWARD WINNERPrep 5 min

Pad See Ew Sauce

Independent adaptation of a publicly published Benchawan Jabthong Painter recipe. Not affiliated with, sponsored by, or endorsed by Benchawan Jabthong Painter.

STIR-FRY SAUCE · PAD SEE EW NOODLES

In the published recipe, this is the stir-fry sauce for pad see ew.

Benchawan Painter's pad see ew sauce for rice noodles.

On the jar

PAD SEE

Method
shake
Yield
about ½ cup
Ingredients
5
Jar batch
1.7× recipe
Add to a jar

Ratio

Ratio by volume: OYSTER SAUCE 75 ml, SOY SAUCE 30 ml, SWEET SOY 30 ml
OYSTER SAUCE 75 mlSOY SAUCE 30 mlSWEET SOY 30 ml

Ingredients

  • Oyster Sauce5 Tbsp total (2 Tbsp marinade + 3 Tbsp cook) (75 ml)
  • Sugar2 Tbsp (24 g)
  • Soy Sauce2 Tbsp mushroom soy (30 ml)
  • Sweet Soy2 Tbsp sweet soy (30 ml)
  • Chile Powder1 Tbsp optional chili powder (8 g)

Method

  1. Pour to the lines in order (bottom → top): OYSTER SAUCE, SOY SAUCE, SWEET SOY.
  2. Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: CHILE POWDER (about 2 Tbsp).
  4. Cap the jar and shake until emulsified.

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Provenance

Thai chef of Street to Kitchen in Houston; James Beard Best Chef: Texas 2023. Regional Thai street cooking with seafood and nam pla–lime sauces.

Originally published as Pad See Ew Stir-Fry Sauce.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Benchawan Painter / The Buzz Magazines (published as “Pad See Ew Stir-Fry Sauce”). Full citation lives in Provenance.