PANTRYFLEX

On the jar: Hearthdock Vinagrete De Castanha

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Hearthdock Vinagrete de Castanha

Independent adaptation of a publicly published Elton Junior recipe. Not affiliated with, sponsored by, or endorsed by Elton Junior.

From a starred kitchen.

Ratio

Ratio by volume: Corn Oil 100 ml, Lemon Juice 10 ml
Corn Oil 100 mlLemon Juice 10 ml

Ingredients

  • Brazil Nut — 100 g castanha do Pará (ralar + torrar)
  • Corn Oil — 100 ml óleo de milho
  • Salt — 1 pitada sal refinado (0.5 g)
  • Lemon Juice — 10 ml suco de limão

Method

  1. Pour to the lines in order (bottom → top): Corn Oil, Lemon Juice.
  2. Add finishing notes: Brazil Nut, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Elton Junior. Brazilian / contemporary. Cited awards include: Michelin 1* (Dalva e Dito, São Paulo, historical).

Originally published as Vinagrete de Castanha do Pará.

Adapted from a Elton Junior recipe (Elton Junior / Michelin Dining In (gastronomia de cinema)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Elton Junior / Michelin Dining In (gastronomia de cinema) (published as “Vinagrete de Castanha do Pará”). Full citation lives in Provenance.

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