shake · vinaigrette
★ STARRED KITCHENPrep 5 minCinderfield Lime-Cilantro Vinagreta
Independent adaptation of a publicly published Rick Bayless recipe. Not affiliated with, sponsored by, or endorsed by Rick Bayless.
Rick Bayless's Cinderfield Lime-Cilantro Vinagreta, from the published recipe.
Ratio
Ingredients
- Vegetable Oil — 3/4 cup vegetable/olive or blend (180 ml)
- Lime Juice — 1/3 cup (80 ml)
- Lemon Zest — 1/2 tsp lime zest (1 g)
- Cilantro — 1/2 cup packed (20 g)
- Serrano — 2 serranos or 1 jalapeño optional
- Salt — scant 1 tsp (5 g)
Method
- Pour to the lines in order (bottom → top): Vegetable Oil, Lime Juice.
- Add finishing notes: Lemon Zest, Cilantro, Serrano, Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
2 kitchens · 1 star · 3 national awards
- Cinderfield Lime-Cilantro Vinagreta★ STARRED KITCHEN
- Copperhall Salsa Mexicana★ STARRED KITCHEN
- Cedarpass Salsa Mexicana★ STARRED KITCHEN
- Ironpoint ChiveNATIONAL AWARD WINNER
First run is small.
Leave an email and we’ll hold a jar with this recipe on it.
Provenance
Mexican–Mexican-American chef of Frontera Grill and Michelin-starred Topolobampo in Chicago; James Beard Outstanding Chef and Best Chef: Midwest. Regional Mexican research over four decades.
Originally published as Lime-Cilantro Vinagreta.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Rick Bayless Season 7 (published as “Lime-Cilantro Vinagreta”). Full citation lives in Provenance.