PANTRYFLEX

Ingredient

8 Sauces Made with Corn Oil

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

8 sauces in the catalog use Corn Oil. The partners that appear alongside it most often: olive oil, lemon juice, dijon mustard. Counts come straight from the recipes. Already have corn oil in the pantry? Seed the builder with it below.

8

recipes

50%

pour-and-shake ready

6

chefs

1

three-star chef

3.1:1

median fat to acid

Across these recipes the acids chefs reach for most are lemon juice (4), red wine vinegar (2) and balsamic (2).

Mostly vinaigrette and mayo.

Most often paired with

Seeded jar

Seeded jar · 4 sauces

4 kitchens · 7 stars · 1 national award

$39.99 + S&H founding · first 500 · $49.99 after launch