shake · escabeche
★ STARRED KITCHENPrep 5 minEscabeche Base
Independent adaptation of a publicly published Xosé Cannas recipe. Not affiliated with, sponsored by, or endorsed by Xosé Cannas.
Xosé Cannas's Escabeche Base, from the published recipe.
Ratio
Ratio by volume: Sunflower Oil 225 ml, White Wine Vinegar 75 ml
Sunflower Oil 225 mlWhite Wine Vinegar 75 ml
Ingredients
- Sunflower Oil — 225 ml aceite girasol
- White Wine Vinegar — 75 ml vinagre
Method
- Pour to the lines in order (bottom → top): Sunflower Oil, White Wine Vinegar.
- Cap the jar and shake until emulsified.
Provenance
Xosé Cannas — published sauce recipes in the PantryFlex catalog. Michelin 2* (Pepe Vieira).
Originally published as Escabeche Base (Mejillón).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Xosé Cannas / Madrid Fusión (published as “Escabeche Base (Mejillón)”). Full citation lives in Provenance.