98 Sauces Made with Sunflower Oil

On the jar: ALIOLI

From a three-star kitchen

On the jar: ASPARAGUS

Eneko Atxa's asparagus emulsion for white asparagus

On the jar: BONITO VINEG

Bau's bonito vinegar vinaigrette for tuna and melon

On the jar: CHIVE

Eneko Atxa's chive emulsion, a green mayo for beet tartare

On the jar: MAYONNAISE

From a three-star kitchen

On the jar: CREAM

Andreas Caminada's cream mayonnaise for shrimp cocktail

On the jar: FLSSIGBEIZE

Christian Bau's liquid brine for Japanese seafood plates

On the jar: DILL SAUCE

Caminada's dill sauce for char & smoked fish

On the jar: BALSAMIC

Bottura's spread for grilled vegetables & simple proteins

On the jar: FRENCH

Andreas Caminada's light bouillon-based French dressing

On the jar: MAYONNAISE

Arzak's green mayonnaise for razor clams

On the jar: MAYONNAISE

Paco Pérez's herb mayonnaise for socarrat tacos

On the jar: ALPINE HERB

Andreas Caminada's deep-green herb vinaigrette

On the jar: HOUSE VINAIG

Andreas Caminada's house vinaigrette for salads

On the jar: IMMERSION

Jordi Cruz's foolproof immersion-blender mayonnaise

On the jar: MAYONNAISE

Dani García's oxtail-juice mayonnaise for oxtail burger

On the jar: MAYONNAISE

Niko Romito's lightened mayonnaise, ready to spread

On the jar: MOJITA

Mojita chili oil mayonnaise from a three-star kitchen

On the jar: MOJO DE

Elena Arzak's cocoa mojo for fish & vegetables

On the jar: PONZU

Bau's ponzu vinaigrette for Japanese seafood plates

On the jar: QUARK-DIP

Caminada's curry-quark dip for fondue chinoise

On the jar: RAMSON

Sven Erik Renaa's ramson vinaigrette for squid

On the jar: RED CURRY

Jonnie Boer's red curry crème for roasted pumpkin

On the jar: ROE CREAM

Caminada's trout roe cream for char dishes

On the jar: AIOLI

Caminada's saffron aioli for fondue chinoise

On the jar: SALSA

Joan Roca's salsa brava for patatas bravas

On the jar: SEAWEED

From a three-star kitchen

On the jar: ADOBO

León's adobo marinade for mackerel

On the jar: VEGETABLE

Paco Morales' acidulated vegetable mayo for monkfish liver

On the jar: MUSTARD SEED

Kuchler's all day dressing

On the jar: ANCHOVY

Andreas Döllerer's anchovy mayonnaise for grilled meats

On the jar: OLI

Fina Puigdevall's basil oil for tomatoes

On the jar: BLACK

Tristan Brandt's black garlic mayonnaise for langoustine

On the jar: CHEDDAR AND

Nathan Outlaw's cheddar-garlic mayonnaise for club sandwich

On the jar: CHEDDAR

Nathan Outlaw's cheddar-chive mayonnaise for sandwiches

On the jar: MAYONNAISE

Trovato's chicken mayonnaise for roast chicken

On the jar: CHIVE-RASPBE

Schneider's chive raspberry vinaigrette

On the jar: ESCABECHE

Xosé Cannas's escabeche base for marinated mussels

On the jar: MAYONNAISE

Moreno Cedroni's garlic salt cod mayo for baccalà

On the jar: GRIBICHE

Akrame Benallal's sauce gribiche for cold meats

On the jar: ESCABECHE

Aduriz's herb escabeche dressing for salads

On the jar: MISO

Fliegauf's miso mayo from his lamb Romandie

On the jar: PARSLEY

Sträuli's parsley oil to finish grilled meats

On the jar: PEPERONE

From a starred kitchen

On the jar: MAYONNAISE

Cannavacciuolo's eggless octopus mayonnaise

On the jar: MAYONNAISE

Cedroni's red prawn mayonnaise for shrimp cocktail

On the jar: RMOULADE

Etchebest's rémoulade mayonnaise for vegetables

On the jar: SALSA

Aduriz's gribiche sauce for terrines & cold meats

On the jar: SHERRY

Etchebest's la vinaigrette

On the jar: TONKA-BEAN

Tristan Brandt's tonka bean vinaigrette for wagyu and caviar

On the jar: TRFFEL-MAYON

Heiko Nieder's truffle mayonnaise for brioche & eggs

On the jar: MAYONNAISE

Philippe Etchebest's Dijon mayonnaise for frites

On the jar: ALIOLI

Rodríguez's alioli for stuffed squid

On the jar: SALSA

Gascons's black truffle sauce for peas & cod

On the jar: MAYONNAISE

Lorenzo Viani's bold mayonnaise for grilled fish

On the jar: CSARDRESSING

Terje Ness' Caesar dressing for anchovy salad

On the jar: TOMATO

Impero's tomato mayonnaise for tomato dishes

On the jar: SPRING ONION

Adam Handling's Caspian spring onion oil for oysters

On the jar: CHILLI

Michel Roux Jr's chilli mayonnaise for octopus salad

On the jar: CHIMICHURRI

Don Julio's chimichurri, the house sauce for steak

On the jar: MAYONAISE

Bijdendijk's classic mayonnaise for oeufs mayo

On the jar: COCKTAIL

Lignac's cocktail sauce for burgers and fries

On the jar: DILLL

de Matos' dill oil for lamb tartare

On the jar: EI-SCHNITTLA

From a starred kitchen

On the jar: FOR LEEKS

The dressing from Wishart's leeks mimosa

On the jar: FRENCH

Roman Paulus's French dressing for green salads

On the jar: AIOLI

Buono's soy milk aioli for zucchini carpaccio

On the jar: GRAND-MARNIE

The dressing from Vogel's celeriac salad

On the jar: HERB

Roman Paulus's herb mayonnaise for the Czech table

On the jar: HONEY-MUSTAR

García's honey-Dijon-Tabasco mayo for salchichón tartare

On the jar: HONEY-MUSTAR

Roman Paulus's honey-mustard sauce for salads

On the jar: HORSERADISH

Robuchon's horseradish cream

On the jar: LANGOUSTINE

Rostang's ketchup-Armagnac vinaigrette for langoustine

On the jar: LEMON

Décotterd's lemon vinaigrette for asparagus mimosa

On the jar: MAYONNAISE

The spread from Elefante's Capri lobster salad

On the jar: LEMON

Davide Scabin's everyday lemon mayonnaise

On the jar: CITRON

Grégory Marchand's lemon vinaigrette for bitter greens

On the jar: LIGHT

Paul Ivic's light sauce tartare for broccoli

On the jar: MANGO

Galton Blackiston's mango mayonnaise for curried chicken

On the jar: MAYONNAISE

Guy Ravet's mimosa mayonnaise for pike-perch

On the jar: VINAIGRETTE

Iñigo Lavado's mustard vinaigrette for grilled fish skewers

On the jar: PARSLEY OIL

Bijdendijk's parsley oil for oeufs mayo

On the jar: MAYONNAISE

From a starred kitchen

On the jar: SESAME

Roman Paulus's sesame dressing for Asian-leaning salads

On the jar: SESAME-MUSTA

Marcello Tully's sesame-mustard dressing for wild salmon

On the jar: SLOW-ROASTED

Slow-Roasted Tomato Ketchup from a starred kitchen

On the jar: TARTARE

Blackiston's tartare sauce

On the jar: TRUFFLE

Nagl's truffle mayonnaise for pan-fried fish

On the jar: POTATO

Nagl's warm dressing for potato salad & fish

On the jar: CREAMY

Nosrat's creamy lemon-miso dressing for vegetables, lettuce

On the jar: MAPLE

Sherman's maple vinaigrette

On the jar: PESTO

Sean Sherman's sunflower-seed prairie pesto

On the jar: CITRUS-HONEY

Bar Tartine's anchovy dressing for chicory salad

On the jar: GINGER-SOY

The dressing from Pouillon's sake-glazed black cod

On the jar: RHUBARB

Satterfield's rhubarb vinaigrette

On the jar: CITRUS-HONEY

Bar Tartine's yogurt dressing for cauliflower salad

On the jar: BASIL

Tjessem's basil oil for pan-fried cod

On the jar: MAYONNAISE

From a world-ranked kitchen