Aire Mayonnaise

Name: Aire Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Mediterranean
Ingredients: about 3 Tbsp (50 ml) Milk; about 1 cup (211 ml) Mayo; about 1½ Tbsp (25 ml) Water

Independent adaptation of a publicly published Francis Paniego recipe. Not affiliated with, sponsored by, or endorsed by Francis Paniego.

SPREAD · SEAFOOD & ENSALADILLA

In the published recipe, this is the spread for El Portal.

Francis Paniego's airy mayonnaise for seafood & ensaladilla.

On the jar

AIRE

Method: shake
Yield: about 1¼ cups
Ingredients: 3
Jar batch: 0.9× recipe

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Ratio

MAYO 211 mlMILK 50 mlWATER 25 ml

Ingredients

Milkabout 3 Tbsp (50 ml)
Mayoabout 1 cup (211 ml)
Waterabout 1½ Tbsp (25 ml)

Method

Pour to the lines in order (bottom → top): MAYO, MILK, WATER.
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

4 kitchens · 6 stars · 3 national awards

Aire Mayonnaise★ STARRED KITCHENOn the jar: AIRE
Tarragon Vinegar MayonnaiseNATIONAL AWARD WINNEROn the jar: TARRAGON MAY
Balsamic Mayonnaise★★★ KITCHENOn the jar: AIOLI
Catalan Allioli★ STARRED KITCHENOn the jar: ALLIOLI

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Provenance

Francis Paniego works in Spanish / Rioja at El Portal de Echaurren; credentials include Michelin 2* (El Portal de Echaurren).

Originally published as Aire de Mahonesa.

Adapted from a Francis Paniego recipe (Francis Paniego / La Razón (El Portal)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Francis Paniego / La Razón (El Portal) (published as “Aire de Mahonesa”). Full citation lives in Provenance.

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