Sauces for Fish & Seafood

On the jar: Midtown Buttermilk

Daniel Humm's Midtown Buttermilk, from the published recipe.

On the jar: Pacific Vierge

Eric Ripert's Pacific Vierge, from the published recipe.

On the jar: Midtown Ginger-Soy

A bright dressing for salads and vegetables.

On the jar: Modena Vierge

Eric Ripert's Modena Vierge, from the published recipe.

On the jar: Toronto Bouillabaisse

Daniel Humm's Toronto Bouillabaisse, from the published recipe.

On the jar: Tribeca Aioli

Eric Ripert's Tribeca Aioli, from the published recipe.

On the jar: Ironyard Gribiche

Thomas Keller's Ironyard Gribiche, from the published recipe.

On the jar: Amberrail Dijon

Eric Ripert's Amberrail Dijon, from the published recipe.

On the jar: Amberdock Vierge

Eric Ripert's Amberdock Vierge, from the published recipe.

On the jar: Indigorail Honey-Soy Glaze

Jean-Georges Vongerichten's Indigorail Honey-Soy Glaze.

On the jar: Coconut Curry Sauce

Eric Ripert's Coconut Curry Sauce, from the published recipe.

On the jar: Orange-Miso Sauce

Eric Ripert's Orange-Miso Sauce, from the published recipe.

On the jar: Ripert Miso Vinaigrette

Eric Ripert's Miso Vinaigrette, from the published recipe.

On the jar: Hot Paprika Olive Oil

Eric Ripert's Hot Paprika Olive Oil, from the published recipe.

Daniel Humm's Saffron Vinaigrette, from the published recipe.

On the jar: Classic Sauce Vierge

Eric Ripert's Classic Sauce Vierge, from the published recipe.

On the jar: Madrid Vierge

Vierge from a three-star kitchen & national award winner.

On the jar: Glasspass Tomato Confit

Tomato Confit from a three-star kitchen & national award winner.

On the jar: Cedarcrest Red Wine Citrus

Red Wine Citrus from a three-star kitchen & national award winner.

On the jar: Olivelane Sun-Dried Tomato

Sun-Dried Tomato from a three-star kitchen & national award winner.

On the jar: Riviera Citrus-Honey

Arnaud Donckele's Riviera Citrus-Honey, from the published recipe.

On the jar: Ducasse Sauce Vierge

Alain Ducasse's Mexican-Garlic Salsa, from the published recipe.

On the jar: Summerfield Sauce Vierge

The spa-cuisine pioneer's tomato and lemon vierge for fish.

On the jar: Tidewater Cockle

Briny cockle juices whisked into a three-star Basque vinaigrette.

On the jar: Madrid XO Ibérico

Madrid's three-star XO, cured ham and dried seafood in every spoonful.

On the jar: Grand Verjus

Verjus steeped 48 hours, then strained bright and clean.

On the jar: Valley Mimosa

Mimosa from a three-star kitchen.

On the jar: Tidewater Coconut-Lime For Bonito

Coconut-Lime For Bonito from a three-star kitchen.

On the jar: Ironbench Tabbouleh

Tabbouleh from a three-star kitchen.

On the jar: Copperforge Vinagreta De Aceituna

Vinagreta De Aceituna from a three-star kitchen.

On the jar: Copperbend Escabeche De Zanahoria

Escabeche De Zanahoria from a three-star kitchen.

On the jar: Cedaryard Pasta De Gambas

Pasta De Gambas from a three-star kitchen.

On the jar: Cedargate Salsa Satay

Salsa Satay from a three-star kitchen.

On the jar: Cedardock Nanban Awase-Zu

Nanban Awase-Zu from a three-star kitchen.

On the jar: Olivemill Citrus-Honey

Citrus-Honey from a three-star kitchen.

On the jar: Oliveforge Aux Agrumes De

Aux Agrumes De from a three-star kitchen.

On the jar: Cinderyard Grenobloise Revisitée

Grenobloise Revisitée from a three-star kitchen.

On the jar: Glassroom Salsa Cóctel

Salsa Cóctel from a three-star kitchen.

On the jar: Glasshall Vierge

Vierge from a three-star kitchen.

On the jar: Ambercourt Aux Noix

Aux Noix from a three-star kitchen.

On the jar: Pearlcourt Citrus

Citrus from a three-star kitchen.

On the jar: Ivorylane Sesame Soy

Sesame Soy from a three-star kitchen.

On the jar: Olivecrest Gribiche

Gribiche from a three-star kitchen.

On the jar: Cinderstreet Kiwin Verjus

Kiwin Verjus from a three-star kitchen.

On the jar: Coraldock Arbequina Cabernet

Arbequina Cabernet from a three-star kitchen.

On the jar: Glassfield Salsa Verde

Salsa Verde from a starred kitchen & national award winner.

On the jar: Cornish Chervil

Soft chervil and white wine vinegar for tomatoes and roast hake.

On the jar: Bonite Fumée

Smoked bonito steeped into a savory vinaigrette for raw fish.

On the jar: Piedmont Citrus-Honey

Citrus-Honey from a starred kitchen.

On the jar: Ironlane Aux Agrumes

Aux Agrumes from a starred kitchen.

On the jar: Copperfield Honey & Soy

Honey & Soy from a starred kitchen.

On the jar: Copperpass Wholegrain Mustard

Wholegrain Mustard from a starred kitchen.

On the jar: Coppermill Gourmand Tomato

Gourmand Tomato from a starred kitchen.

On the jar: Copperwell Allada Gallega

Allada Gallega from a starred kitchen.

On the jar: Olivelane Wasabi-

Wasabi- from a starred kitchen.

On the jar: Glassyard Cuttlefish Ink

Cuttlefish Ink from a starred kitchen.

On the jar: Stonemill Yuzu

Yuzu from a starred kitchen.

On the jar: Pearlhouse Triple-Citrus

Triple-Citrus from a starred kitchen.

On the jar: Sablewell Citrus-Honey

Citrus-Honey from a starred kitchen.

On the jar: Olivedock Oroshi Amazu

Oroshi Amazu from a starred kitchen.

On the jar: Cinderwell Citrus-Honey

Citrus-Honey from a starred kitchen.

On the jar: Cindercrest Dill Crème Fraîche

Dill Crème Fraîche from a starred kitchen.

On the jar: Glasslane Tomato Sherry Marinade

Tomato Sherry Marinade from a starred kitchen.

On the jar: Glassrail Vierge

Vierge from a starred kitchen.

On the jar: Pearlstreet Salsa Aromatica

Salsa Aromatica from a starred kitchen.

On the jar: Glassmill Fresh Tomato

Fresh Tomato from a starred kitchen & national award winner.

On the jar: Saigon Allioli A

José Andrés's Saigon Allioli A, from the published recipe.

On the jar: Whipped Lemon

Daniel Boulud's Whipped Lemon, from the published recipe.

On the jar: Coralbridge Ginger-Scallion Relish

Jon Yao's Coralbridge Ginger-Scallion Relish, from the published recipe.

On the jar: Pearlcourt Den Miso

Nobuyuki Matsuhisa (Nobu)'s Pearlcourt Den Miso, from the published recipe.

On the jar: Pearlhouse Nobu Ponzu

Nobuyuki Matsuhisa (Nobu)'s Ponzu, from the published recipe.

On the jar: Indigolane Ginger-Soy

David Chang's Indigolane Ginger-Soy, from the published recipe.

On the jar: Juniperpoint Ginger-Soy

Jon Yao's Juniperpoint Ginger-Soy, from the published recipe.

On the jar: Lemon Garlic Tahini Sauce

Yotam Ottolenghi's Lemon Garlic Tahini Sauce, from the published recipe.

On the jar: Chojang (Sweet Chile Dip)

Junghyun “JP” Park's Chojang (Sweet Chile Dip), from the published recipe.

On the jar: Lemon–Shallot Watermelon Dressing

Grant Achatz's Lemon–Shallot Watermelon Dressing, from the published recipe.

On the jar: Beran Everyday Citrus Vinaigrette

Dave Beran's Honey Lemon Vinaigrette, from the published recipe.

On the jar: Lemon–White Balsamic Vinaigrette

Matt Adler's Lemon–White Balsamic Vinaigrette, from the published recipe.

Zero-waste salsa verde that turns carrot tops into the main event.

On the jar: Glassbridge Salsa Verde

Salsa Verde from a starred kitchen & national award winner.

On the jar: Stonepass Lemon-Ginger

Lemon-Ginger from a starred kitchen & national award winner.

On the jar: Pearlstreet Curry

Curry from a starred kitchen & national award winner.

On the jar: Ironmill Lemon Red-Wine

Lemon Red-Wine from a starred kitchen & national award winner.

On the jar: Piedmont Aioli

Joël Robuchon's Piedmont Aioli, from the published recipe.

On the jar: Amberpoint Zesty Gremolata

Gordon Ramsay's Amberpoint Zesty Gremolata, from the published recipe.

On the jar: Fennelfield Nam Pla

Pim Techamuanvivit's Fennelfield Nam Pla, from the published recipe.

On the jar: Ironyard Sumiso

Sumiso from a starred kitchen.

On the jar: Coppergate Tartare

Tartare from a starred kitchen.

On the jar: Coppercourt Nasturtium Tartare

Nasturtium Tartare from a starred kitchen.

On the jar: Copperhouse Piccolo Tomato Jam

Piccolo Tomato Jam from a starred kitchen.

On the jar: Cindercrest Gin And Lemon

Gin And Lemon from a starred kitchen.

On the jar: Cinderbend Salsa Verde

Salsa Verde from a starred kitchen.

On the jar: Stoneroom Pistachio Relish

Pistachio Relish from a starred kitchen.

On the jar: Coralmill Gourmand

Gourmand from a starred kitchen.

On the jar: Pearlgate Chicory Salad

Chicory Salad from a starred kitchen.

On the jar: Pearllane Crème De Raifort

Crème De Raifort from a starred kitchen.

On the jar: Pearlpass Asian Salad

Asian Salad from a starred kitchen.

On the jar: Pearlmill Lemon Soy

Lemon Soy from a starred kitchen.

On the jar: Sablegate Herb Salad

Herb Salad from a starred kitchen.

On the jar: Sablelane White Wine Mustard

White Wine Mustard from a starred kitchen.

On the jar: Sabledock Herring Waldorf

Herring Waldorf from a starred kitchen.

On the jar: Sablepass Soy Chilli Marinade

Soy Chilli Marinade from a starred kitchen.

On the jar: Ivorygate Lemon Marinade

Lemon Marinade from a starred kitchen.

On the jar: Ivoryhouse Mackerel Pickling Liquor

Mackerel Pickling Liquor from a starred kitchen.

On the jar: Ivoryrail Clam

Clam from a starred kitchen.

On the jar: Ironstreet Lemon

Lemon from a starred kitchen.

On the jar: Ironroom Mayonnaise

Mayonnaise from a starred kitchen.

On the jar: Irongate Gribiche

Gribiche from a starred kitchen.

On the jar: Ironhouse Nam Yum

Nam Yum from a starred kitchen.

On the jar: Olivebridge Mayonnaise

Mayonnaise from a starred kitchen.

On the jar: Stonepoint Citrus-Honey

Citrus-Honey from a starred kitchen.

On the jar: Coralbridge Salsa Brava

Salsa Brava from a starred kitchen.

On the jar: Pearlforge Esqueixada

Esqueixada from a starred kitchen.

On the jar: Sablecourt Mayonnaise

Mayonnaise from a starred kitchen.

On the jar: Provençal Mayo

Jacques Pépin's Provençal Mayo, from the published recipe.

On the jar: Coastal Ravigote

Jacques Pépin's Coastal Ravigote, from the published recipe.

On the jar: Grove Gribiche

Gabrielle Hamilton's Grove Gribiche, from the published recipe.

On the jar: Glasscourt Aioli

Bobby Flay's Glasscourt Aioli, from the published recipe.

On the jar: Glassfield Tartar

Ina Garten's Glassfield Tartar, from the published recipe.

On the jar: Stonestreet Niçoise

Ina Garten's Stonestreet Niçoise, from the published recipe.

On the jar: Sablegate Chimichurri

Stephanie Izard's Sablegate Chimichurri, from the published recipe.

On the jar: Sablehall Citrus-Honey

Stephanie Izard's Sablehall Citrus-Honey, from the published recipe.

On the jar: Ivoryhouse Chimichurri

Stephanie Izard's Ivoryhouse Chimichurri, from the published recipe.

On the jar: Ivoryrail Blueberry Nuoc

Stephanie Izard's Ivoryrail Blueberry Nuoc, from the published recipe.

On the jar: Salsa Rustica

Lidia Bastianich's Salsa Rustica, from the published recipe.

On the jar: Awaze / Berbere Brown-Butter Vinaigrette

Marcus Samuelsson's Awaze / Berbere Brown-Butter Vinaigrette.

On the jar: Vivian Howard Comeback-ish Sauce

Vivian Howard's Garlic Lemon Remoulade, from the published recipe.

On the jar: Tomato Capers Ravigote

Jacques Pépin's Tomato Capers Ravigote, from the published recipe.

On the jar: Jubilee Remoulade

Toni Tipton-Martin's Jubilee Remoulade, from the published recipe.

On the jar: Oliveroom Salsa Verde A

Salsa Verde from a national-award-winning chef.

On the jar: Stonebench Rémoulade

Rémoulade from a national-award-winning chef.

On the jar: Stonebend Dijon Mustard

Dijon Mustard from a national-award-winning chef.

On the jar: Ambercourt Meyer Lemon–green Olive

Meyer Lemon–green Olive from a national-award-winning chef.

On the jar: Basque Aioli

Basque aioli from a foundational American kitchen.

On the jar: Provençal Aioli

Barton Seaver's Provençal Aioli, from the published recipe.

On the jar: Berkeley Salsa Verde

Alice Waters's Berkeley Salsa Verde, from the published recipe.

On the jar: Miami Chimichurri

A national-award winner's Latin house sauce.

On the jar: Austin Salsa Verde

Missy Robbins's Austin Salsa Verde, from the published recipe.

On the jar: Olivelane Cocktail

Emeril Lagasse's Olivelane Cocktail, from the published recipe.

On the jar: Olivecourt Cocktail

Emeril Lagasse's Olivecourt Cocktail, from the published recipe.

On the jar: Olivehouse Homemade Tartar

Emeril Lagasse's Olivehouse Homemade Tartar, from the published recipe.

On the jar: Olivebench Tartar

Emeril Lagasse's Olivebench Tartar, from the published recipe.

On the jar: Glassroom Sour Cream

Emeril Lagasse's Glassroom Sour Cream, from the published recipe.

On the jar: Stonelane Creole Mustard

Emeril Lagasse's Stonelane Creole Mustard, from the published recipe.

On the jar: Stonebench Spicy Cocktail

Emeril Lagasse's Stonebench Spicy Cocktail, from the published recipe.

On the jar: Coralfield Nam Jim

Christina Nguyen's Coralfield Nam Jim, from the published recipe.

On the jar: Pearllane Gochujang Sesame

Edward Lee's Pearllane Gochujang Sesame, from the published recipe.

On the jar: Ivoryhall Ginger-Soy

Joanne Chang's Ivoryhall Ginger-Soy, from the published recipe.

On the jar: Umberstreet Ginger Dipping

Andrea Nguyen's Umberstreet Ginger Dipping, from the published recipe.

On the jar: Umberlane Citrus-Honey

Alan Wong's Umberlane Citrus-Honey, from the published recipe.

On the jar: Umberhouse Quick Ponzu

Hiro Sone's Umberhouse Quick Ponzu, from the published recipe.

On the jar: Juniperhouse Salsa Criolla

Francis Mallmann's Juniperhouse Salsa Criolla, from the published recipe.

On the jar: Citrus–Olive Oil Seafood Sauce

Barton Seaver's Citrus–Olive Oil Seafood Sauce, from the published recipe.

On the jar: Houston Nuoc Cham

Chris Shepherd's Houston Nuoc Cham, from the published recipe.

On the jar: Leche de Tigre Tradicional

Nando Chang's Leche de Tigre Tradicional, from the published recipe.

On the jar: Ají Limo Leche de Tigre

Nando Chang's Ají Limo Leche de Tigre, from the published recipe.

On the jar: Soy Sake Mirin Marinade

Hajime Sato's Soy Sake Mirin Marinade, from the published recipe.

On the jar: Salsa Criolla Peruvian

Nando Chang's Salsa Criolla Peruvian, from the published recipe.

Paul Prudhomme's Cajun Remoulade, from the published recipe.

On the jar: Nam Jim Seafood

Justin Pichetrungsi's Nam Jim Seafood, from the published recipe.

Hiro Sone's Miso Vinaigrette, from the published recipe.

Gregory Gourdet's Ginger-Lime Vinaigrette, from the published recipe.

On the jar: Emeril Cocktail Sauce

Emeril Lagasse's Hot Horseradish Cocktail Sauce, from the published recipe.

On the jar: Wong Ponzu

Alan Wong's Ponzu, from the published recipe.

On the jar: Melbourne Chunky Comeback

Chunky Comeback from a national-award-winning chef.

On the jar: Ironpoint Chive

Chive from a national-award-winning chef.

On the jar: Olivepass Salsa Blanca

Salsa Blanca from a national-award-winning chef.

On the jar: Stonestreet Mustard

Mustard from a national-award-winning chef.

On the jar: Amberstreet Salsa Verde

Salsa Verde from a national-award-winning chef.

On the jar: Coralgate Chimichurri

Chimichurri from a national-award-winning chef.

On the jar: Irondock Salsa Criolla

Salsa Criolla from a national-award-winning chef.

On the jar: Oliveyard Lemon Dijon

Lemon Dijon from a national-award-winning chef.

On the jar: Cinderhall Classic Sour Orange

Classic Sour Orange from a national-award-winning chef.

On the jar: Cinderlane Soy-Lime

Citrus-Honey from a national-award-winning chef.

On the jar: Cinderbench Hot Pepper Essence

Hot Pepper Essence from a national-award-winning chef.

On the jar: Cinderrail Vanilla Oil

Vanilla Oil from a national-award-winning chef.

On the jar: Cinderdock Black Truffle

Black Truffle from a national-award-winning chef.

On the jar: Stonedock Jalapeño-Bourbon

Jalapeño-Bourbon from a national-award-winning chef.

On the jar: Stonemill Tahini Remoulade

Tahini Remoulade from a national-award-winning chef.

On the jar: Amberhall Lime–basil

Lime–basil from a national-award-winning chef.

On the jar: Amberlane Salsa Verde

Salsa Verde from a national-award-winning chef.

On the jar: Coralrail Catalane

Catalane from a national-award-winning chef.

On the jar: Pearlhall Coconut–tamarind–lime

Coconut–tamarind–lime from a national-award-winning chef.

On the jar: Sablebridge Dill Capers Topping

Dill Capers Topping from a national-award-winning chef.