PANTRYFLEX

On the jar: Ironforge Aire De Mahonesa

shake · egg emulsion

★ STARRED KITCHENPrep 5 min

Ironforge Aire de Mahonesa

Independent adaptation of a publicly published Francis Paniego recipe. Not affiliated with, sponsored by, or endorsed by Francis Paniego.

From a starred kitchen.

Ratio

Ratio by volume: Milk 50 ml, Mayo 211 ml, Water 25 ml
Milk 50 mlMayo 211 mlWater 25 ml

Ingredients

  • Milk — 50 ml leche entera
  • Mayo — 200 g mahonesa
  • Water — 25 ml agua bonito escabeche

Method

  1. Pour to the lines in order (bottom → top): Milk, Mayo, Water.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Francis Paniego works in Spanish / Rioja at El Portal de Echaurren; credentials include Michelin 2* (El Portal de Echaurren).

Originally published as Aire de Mahonesa.

Adapted from a Francis Paniego recipe (Francis Paniego / La Razón (El Portal)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Francis Paniego / La Razón (El Portal) (published as “Aire de Mahonesa”). Full citation lives in Provenance.

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