PANTRYFLEX

shake · pickle sauce

★ STARRED KITCHENPrep 5 min

Sumacroom Linden-Flower Pickle Brine

Independent adaptation of a publicly published Fredrik Berselius recipe. Not affiliated with, sponsored by, or endorsed by Fredrik Berselius.

From a starred kitchen.

Ratio

Ratio by volume: Vinegar 347 ml
Vinegar 347 ml

Ingredients

  • Linden Flower — handful washed linden flowers
  • Sugar — 250 g sugar
  • Vinegar — 350 g 5% vinegar

Method

  1. Pour to the lines in order (bottom → top): Vinegar.
  2. Add finishing notes: Linden Flower, Sugar.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Fredrik Berselius. Nordic / New York. Cited awards include: Michelin 2* (Aska, Brooklyn).

Originally published as Linden-Flower Pickle Brine.

Adapted from a Fredrik Berselius recipe (Fredrik Berselius / Benjamin Jackson).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Fredrik Berselius / Benjamin Jackson (published as “Linden-Flower Pickle Brine”). Full citation lives in Provenance.

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