PANTRYFLEX

shake · pickle sauce

★ STARRED KITCHENPrep 5 min

Hearthstreet Tomato Brine

Independent adaptation of a publicly published Kim Dae-Chun recipe. Not affiliated with, sponsored by, or endorsed by Kim Dae-Chun.

From a starred kitchen.

Ratio

Ratio by volume: Water 200 ml, White Vinegar 100 ml
Water 200 mlWhite Vinegar 100 ml

Ingredients

  • Water — water (ratio 2) (200 ml)
  • Sugar — sugar (ratio 1) (100 g)
  • White Vinegar — plain vinegar (ratio 1) (100 ml)

Method

  1. Pour to the lines in order (bottom → top): Water, White Vinegar.
  2. Add finishing notes: Sugar.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 2 stars · 0 national awards

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Provenance

Kim Dae-chun. Korean / contemporary. Cited awards include: Michelin 1* (7th Door, Seoul).

Originally published as Tomato Brine (대저 토마토).

Adapted from a Kim Dae-chun recipe (Kim Dae-chun / Michelin Dining In (Toc Toc signature salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kim Dae-chun / Michelin Dining In (Toc Toc signature salad) (published as “Tomato Brine (대저 토마토)”). Full citation lives in Provenance.

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