On the jar: Glasspoint Basil Oil
stove · flavored oil
★ STARRED KITCHENPrep 10 minCook 15 minBasil Oil
Independent adaptation of a publicly published Robert Chambers recipe. Not affiliated with, sponsored by, or endorsed by Robert Chambers.
Basil Oil from a starred kitchen.
Ratio
Ratio by volume: Grapeseed Oil 500 ml
Grapeseed Oil 500 ml
Ingredients
- Basil — 60g of basil leaves
- Spinach — 40g of baby spinach leaves
- Grapeseed Oil — 500ml of grapeseed oil
Method
- This sauce is cooked on the stove — the jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
Provenance
Robert Chambers works in Modern Italian / London at Luca; credentials include Michelin 1* (Luca, London).
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Robert Chambers / Great British Chefs (burrata with broad bean pesto) (published as “Basil Oil”). Full citation lives in Provenance.