106 Sauces Made with Basil

On the jar: CLASSIC SAUC

Eric Ripert's classic sauce vierge for fish

On the jar: PICHOLINE

Keller's olive-basil vinaigrette for seared salmon

On the jar: VIERGE

Ripert's sun-dried tomato sauce vierge for seared tuna

On the jar: TAPENADE

Heston Blumenthal's Antillean tapenade for roast lamb

On the jar: OLIO LEAF

Ana Roš's basil leaf oil for Caprese

On the jar: BASIL OIL

Goossens's basil oil for grilled lobster

On the jar: BASIL OIL

Ruscalleda's basil oil purée for prawn salad

On the jar: PISTOU

Ducasse's classic basil pistou

On the jar: BASIL

Cerea's basil sauce for tomato-anchovy spaghetti

On the jar: BASIL

Jacques & Laurent Pourcel's basil vinaigrette for salads

On the jar: BASIL TOMATO

Massimo Bottura's tomato-butter finish for pasta

On the jar: PESTO

Bottura's breadcrumb herb pesto for pasta

On the jar: CAPRESE

Ana Roš's Caprese Bloody Mary for a Caprese plate

On the jar: BASIL OIL

Green basil oil from a three-star kitchen

On the jar: MINT PESTO

Bottura's mint-basil breadcrumb pesto for pasta

On the jar: TAPENADE

Ducasse's classic olive tapenade

On the jar: PESTO

Niederkofler's classic pesto Genovese

On the jar: PISTOU

Colagreco's basil pistou for pasta and soupe au pistou

On the jar: POTATO

Sergio Herman's potato salad dressing for young potatoes

On the jar: SALSA

Enrico and Roberto Cerea's salsa verde for baby octopus

On the jar: VIERGE

Vierge from a three-star kitchen

On the jar: TOMATO

The Cerea brothers' slow-simmered tomato sauce

On the jar: STRAWBERRY

Ruscalleda's balsamic strawberry vinaigrette

On the jar: GARLIC

Bottura's simple tomato passata sauce

On the jar: VINAIGRETTE

Martín Berasategui's tomato vinaigrette for smoked fish

On the jar: MUSTARD SEED

Kuchler's all day dressing

On the jar: BASIL

Basil Oil from a starred kitchen

On the jar: OLI

Fina Puigdevall's basil oil for tomatoes

On the jar: PESTO

Migliaccio's basil pesto

On the jar: PESTO

Chevrier's basil pesto for seared tuna

On the jar: PESTO

Aduriz's basil-wine pesto for lentil salad

On the jar: GENOVESE

Kawate's Genovese sauce for lamb dumplings

On the jar: HAUSDRESSING

Hans Haas' Tantris house dressing for green salads

On the jar: MAYONNAISE

Ricard Camarena's herb mayonnaise for potato-ventresca salad

On the jar: PESTO

Philippe Etchebest's garlicky pesto for pasta

On the jar: LETTUCE-GAZP

Fliegauf's lettuce gazpacho, a chilled soup

On the jar: NIOISE

Kerridge's yogurt-herb dressing for tuna Niçoise

On the jar: OLIVELIMEBAL

Johanna Maier's olive-lime marinade for seafood

On the jar: PISTOU

Blanc's nut-free pistou for pasta and soup

On the jar: QUINOA

Aduriz's lemon-oil dressing for quinoa salad

On the jar: PESTO

Paco Roncero's gorgonzola pesto for gnocchi

On the jar: VIERGE

Stéphanie Le Quellec's sauce vierge for summer plates

On the jar: VINEGAR-MARI

From a starred kitchen

On the jar: WASABI

The dressing from Nieder's avocado salad with wasabi

On the jar: BASIC TOMATO

Basic Tomato from a starred kitchen & national award winner

On the jar: HERB GREEN

Ottolenghi's herb green sauce for roast potatoes, vegetables

On the jar: BASIL PESTO

Nancy Silverton's hand-pounded basil pesto for pasta

On the jar: PESTO

Wolfgang Puck's pesto for pasta, grilled vegetables

On the jar: SIMPLE TOMAT

Michael Tusk's simple Italian tomato sauce

On the jar: BASIL OIL

Robert Chambers' basil oil for burrata & tomatoes

On the jar: PESTO

Gordon Ramsay's basil pesto for pasta, vegetables

On the jar: SALSA

Skye Gyngell's Classic Herb Salsa Verde

On the jar: SALSA

Gyngell's cumin salsa verde for grilled lamb

On the jar: GARLIC HERB

Jérôme Ferrer's garlic-herb yogurt sauce for grilled meats

On the jar: PESTO

Mirko Febbrile's Genovese pesto for pasta

On the jar: HERB

Bruno Loubet's herb mayonnaise for cold meats & crudités

On the jar: PESTO

Locatelli's classic Italian pesto for pasta

On the jar: LYONNAISE

Adam Byatt's hazelnut vinaigrette for duck salad Lyonnaise

On the jar: PESTO

Barragán's Manchego pesto

On the jar: VIERGE

Vierge from a starred kitchen

On the jar: PESTO

Reygadas' hoja santa-chaya pesto for gnocchi

On the jar: PESTO

Marco Visciola's Ligurian pesto for tortelli

On the jar: SALSA

From a starred kitchen

On the jar: SALSA VERDE

Gordon Ramsay's salsa verde for tuna steaks, grilled fish

On the jar: SALSA

Simon Hulstone's salsa verde for fjord trout and seafood

On the jar: SAN MARZANO

Febbrile's San Marzano sauce for pasta

On the jar: PESTO

The condiment from Apreda's rigatoni

On the jar: TOMATO-TARTA

Charial's tomato-tartare dressing for red mullet

On the jar: ANCHOVYCORNI

Bastianich's anchovy-basil dressing for roasted cauliflower

On the jar: AIOLI

Garten's basil mayonnaise for sandwiches, vegetables, fish

On the jar: BASIL

Bobby Flay's basil vinaigrette for cherry peppers, steak

On the jar: PESTO

Lidia Bastianich's basil walnut pesto for pasta, chicken

On the jar: CLASSIC

Paula Wolfert's classic pistou for vegetable soup, pasta

On the jar: SALSA

Izard's fruit and green tomato salsa for grilled steak

On the jar: GARLIC

Lidia Bastianich's classic marinara sauce

On the jar: PESTO

Ina Garten's homemade pesto for pasta, sandwiches

On the jar: HERB ALMOND

Bastianich's dressing for pasta salad & green beans

On the jar: PESTO

Lidia Bastianich's classic Genovese pesto for pasta, soup

On the jar: ITALIAN

Lidia Bastianich's classic basil pesto

On the jar: PESTO

Bailey's pecan pesto

On the jar: PESTO

Bastianich's pesto trapanese for spaghetti, pasta

On the jar: SALSA VERDE

Samin Nosrat's herby all-purpose salsa verde

On the jar: PESTO

Jimmy Bannos Jr.'s arugula pesto for lemon chicken & pasta

On the jar: PESTO

Emeril Lagasse's basil pesto for pasta, pizza

On the jar: BASIL PESTO

Alice Waters's classic basil pine-nut pesto

On the jar: CHARRED

Vishwesh Bhatt's charred jalapeño-herb dressing for okra

On the jar: SHERRY-SHALL

Emeril Lagasse's chimichurri for steak, grilled meats

On the jar: GREEN

Emeril Lagasse's green goddess dressing for salads, crudités

On the jar: GARLIC

Missy Robbins's simple garlic-basil tomato sauce

On the jar: SWEET CHILI

Roy Choi's that's so sweet sauce for chicken, shrimp

On the jar: LIMEBASIL

Chris Hastings' lime-basil vinaigrette for grilled fish

On the jar: NAM JIM

Christina Nguyen's nam jim sauce for grilled seafood

On the jar: PANANG CURRY

Jet Tila's panang curry sauce for chicken, vegetables

On the jar: PANANG GAI

Nok Suntaranon's panang curry sauce for chicken, rice

On the jar: SALSA VERDE

Waxman's salsa verde

On the jar: SOUR CREAM

Martínez's dressing for wedge salad & vegetables

On the jar: SUMMER FRUIT

Rosheen Kaul's fruit sauce vierge for pan-fried snapper

On the jar: SWEET CORN

Amy Chaplin's sweet corn and basil dressing

On the jar: GINGER-SOY

Van Aken's Thai dressing for noodle salads

On the jar: WARM SUMMER

The dressing from Canora's warm summer vegetable salad

On the jar: BASIL

Tjessem's basil oil for pan-fried cod

On the jar: PESTO

Gomes's kale-spinach-basil pesto for pasta

On the jar: PACIFIC

Pacific seasoning from a world-ranked kitchen

On the jar: PESTO

Elmi's Sicilian almond-tomato pesto for pasta

On the jar: SIMPLE

Blais's simple tomato sauce for meatballs

On the jar: TAPENADE

Lundgren's olive tapenade for baked salmon