PANTRYFLEX

On the jar: Glassroom Salsa Cóctel

shake · seafood sauce

★★★ KITCHENPrep 5 min

Salsa Cóctel

Independent adaptation of a publicly published Quique Dacosta recipe. Not affiliated with, sponsored by, or endorsed by Quique Dacosta.

Salsa Cóctel from a three-star kitchen.

Ratio

Ratio by volume: Mayo 200 ml, Ketchup 65 ml, Orange Juice 15 ml, Cognac 15 ml, Worcester 5 ml
Mayo 200 mlKetchup 65 mlOrange Juice 15 mlCognac 15 mlWorcester 5 ml

Ingredients

  • Mayo — 200 ml
  • Ketchup — 65 ml
  • Orange Juice — 15 ml
  • Cognac — 15 ml
  • Worcester — 5 ml
  • White Pepper — 0.5 g

Method

  1. Pour to the lines in order (bottom → top): Mayo, Ketchup, Orange Juice, Cognac, Worcester.
  2. Add finishing notes: White Pepper.
  3. Cap the jar and shake until emulsified.

Provenance

Quique Dacosta works in Mediterranean / Valencian avant-garde at Quique Dacosta; credentials include Michelin 3* (Quique Dacosta, Dénia).

Adapted from a Quique Dacosta recipe (El libro de la gamba roja / Directo al Paladar (Planeta Gastro)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from El libro de la gamba roja / Directo al Paladar (Planeta Gastro) (published as “Salsa Cóctel”). Full citation lives in Provenance.

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