64 Sauces Made with Orange Juice

On the jar: AIOLI

Jean-Georges' chipotle mayonnaise for sushi cakes, seafood

On the jar: MEYER LEMON

Humm's citrus beurre blanc for butter-poached lobster

On the jar: ORANGE-MISO

Eric Ripert's orange-miso sauce for halibut

On the jar: RED WINE

Vongerichten's red wine citrus vinaigrette

On the jar: APPLE-ORANGE

Christian Jürgens's apple-orange sauce for fondue

On the jar: CITRUS

The dressing from Palmer-Watts' crab and citrus salad

On the jar: OIL

Jesús Sánchez's citrus oil for sardines

On the jar: COCKTAILSAUC

Christian Jürgens's cocktail sauce for fondue and seafood

On the jar: CITRUS JUS

Pascal Barbot's garlic-ginger-chile citrus jus for clams

On the jar: GINGER-HONEY

Donckele's dressing for steamed fish & vegetables

On the jar: ORANGE-LIME

From a three-star kitchen

On the jar: ROASTED

William Bradley's roasted tomato-orange vinaigrette

On the jar: SALSA CCTEL

Dacosta's salsa cocktail

On the jar: SESAME SOY

The dressing from Arzak's scorpionfish pudding with kataifi

On the jar: CARROT AND

The dressing from Keane's seared hamachi with carrot salad

On the jar: ACHIOTE-MARI

Sträuli's achiote marinade for Ibérico pork

On the jar: CITRUS

Chevrier's citrus dressing for seared tuna

On the jar: SAFFRON

Val Cantú's saffron aguachile for lobster ceviche

On the jar: TRIPLE-CITRU

The dressing from Caines' sea bream ceviche

On the jar: VEGETABLE

Blanc's citrus escabeche marinade for summer vegetables

On the jar: HONEY LEMON

Dave Beran's honey-citrus vinaigrette for everyday salads

On the jar: SHERRY-SHALL

José Andrés' olive-orange vinaigrette for salads, carrots

On the jar: REDUCED-ORAN

Wolfgang Puck's reduced-orange vinaigrette for citrus salads

On the jar: XNIPEC

Philip Speer's habanero xnipec for grilled carrots

On the jar: BULGOGI

David Shim's bulgogi marinade for Korean BBQ beef

On the jar: CITRUS-HONEY

The dressing from Brown's lamb leg steak salad

On the jar: CRAN-PORT

Vézina's cranberry-port sauce for venison

On the jar: ESCABECHE

Rubén Sánchez-Camacho's mandarin escabeche for seafood

On the jar: FENNELORANGE

Lefteris Lazarou's fennel-orange dressing for seafood salads

On the jar: GRAND-MARNIE

The dressing from Vogel's celeriac salad

On the jar: HAZELNUT

Chet Sharma's hazelnut-orange vinaigrette for chicory

On the jar: CITRUS-HONEY

The dressing from Accarrino's fennel-citrus salad

On the jar: VINAIGRETTE

Iñigo Lavado's mustard vinaigrette for grilled fish skewers

On the jar: VIERGE

Vierge from a starred kitchen

On the jar: ORANGEOLIVE

Simon Hulstone's orange-olive oil sauce for Norwegian cod

On the jar: ADOBO CHILES

Gabriela Cámara's red chile adobo for grilled fish

On the jar: RICE MANGO

Jérôme Ferrer's rice vinegar-mango vinaigrette for seafood

On the jar: CITRUS-HONEY

The dressing from Brown's sea bass panzanella

On the jar: SPICED

Peter Joseph's spiced citrus dressing for fruit salad

On the jar: YUM PLA DIB

Andrew Martin's yum pla dib dressing for spicy Thai salad

On the jar: ALABAMAMISSI

Twitty's Alabama/Mississippi 'Sauce Beautiful'

On the jar: GINGER-SOY

Ming Tsai's orange-soy glaze for salmon and chicken

On the jar: ORANGEMAPLE

Vivian Howard's orange-maple ponzu for seafood and salads

On the jar: GINGER-SOY

Ming Tsai's soy-ginger glaze for grilled fish, chicken

On the jar: SALSA

Vallejo's achiote adobo for pibil-style duck or pork

On the jar: BACON-PECAN

Paul Prudhomme's bacon-pecan BBQ sauce for ribs

On the jar: BEET

Vallejo's beet-mustard escabeche for pickling

On the jar: CARNE ASADA

Thomas Bille's citrus marinade for carne asada

On the jar: CITRUS

Alice Waters' citrus vinaigrette for avocado, beet salad

On the jar: CITRUS

Joshua McFadden's citrus vinaigrette for Brussels sprouts

On the jar: CITRUSOLIVE

Barton Seaver's citrus-olive oil sauce for grilled fish

On the jar: CLASSIC SOUR

Norman Van Aken's classic sour orange mojo marinade

On the jar: CUBAN MOJO

Valerie Chang's citrus-garlic Cuban mojo

On the jar: CURRY MOJO

Van Aken's curry mojo for grilled meat or seafood

On the jar: ESCABECHE

Nina Compton's escabeche citrus dressing for grouper

On the jar: GINGER JUICE

Edward Lee's ginger juice vinaigrette for beet & pear

On the jar: GOLDEN

Chaplin's golden citrus-zucchini dressing

On the jar: SWEET CHILI

Roy Choi's that's so sweet sauce for chicken, shrimp

On the jar: MEZCALLIME

Sánchez's smoky mezcal-lime dressing for taco slaw

On the jar: CITRUS-HONEY

The dressing from Adams' hippie salad

On the jar: PICKLED-BEET

Erick Williams' pickled-beet toss dressing for beets

On the jar: GINGER-SOY

Choi's sriracha vinaigrette for roasted Brussels sprouts

On the jar: CHARDONNAYOR

Hunter's miso-orange vinaigrette for grilled octopus

On the jar: MOJO

Rosenberg's citrus-herb mojo for a grain bowl