Gochujang-Maple-Soy Dresink

Name: Gochujang-Maple-Soy Dresink
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Asian
Ingredients: 1 Tbsp gochujang (15 ml) Gochujang; 45 ml EVOO Olive Oil; 30 ml maple syrup Maple Syrup; 2 garlic cloves Garlic; juice of 1 lime (30 ml) Lime Juice; 60 ml soy sauce Soy Sauce; 10 g sesame Sesame Seed

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

Roman Paulus's Gochujang-Maple-Soy Dresink, from the published recipe.

Ratio

Gochujang 15 mlOlive Oil 45 mlMaple Syrup 30 mlLime Juice 30 mlSoy Sauce 60 ml

Ingredients

Gochujang — 1 Tbsp gochujang (15 ml)
Olive Oil — 45 ml EVOO
Maple Syrup — 30 ml maple syrup
Garlic — 2 garlic cloves
Lime Juice — juice of 1 lime (30 ml)
Soy Sauce — 60 ml soy sauce
Sesame Seed — 10 g sesame

Method

Pour to the lines in order (bottom → top): Gochujang, Olive Oil, Maple Syrup, Lime Juice, Soy Sauce.
Add finishing notes: Garlic, Sesame Seed.
Cap the jar and shake until emulsified.

Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Gochujang–Maple–Soy Dresink.

Adapted from a Roman Paulus recipe (Roman Paulus / Kuchyně Lidlu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Gochujang–Maple–Soy Dresink”). Full citation lives in Provenance.

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