Roman Paulus Sauce Recipes
Independent adaptations of Roman Paulus' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Roman Paulus.
Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).
By the numbers
8
recipes
88%
pour-and-shake ready
1.7:1 fat to acid
field median 2.7:1
8.8
ingredients per recipe, field average 6.8
Lemon juice is Roman's acid of choice, showing up in 4 of 8 recipes.
Compared with the whole catalog, Roman reaches more often for Dijon mustard (63% vs 17%), lemon juice (50% vs 23%), and sunflower oil (50% vs 4%).
Recipes
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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Roman Paulus. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Francouzský Dresink★ STARRED KITCHENOn the jar: FRENCH
- Balsamico Dressing★ STARRED KITCHENOn the jar: HONEY-MUSTAR
- Italský Dresink★ STARRED KITCHENOn the jar: ITALIAN
- Gochujang-Maple-Soy Dressing★ STARRED KITCHENOn the jar: GOCHUJANGMAP
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Awards
- Michelin ★ (Alcron, Prague, historical)
Citations
- Francouzský Dresink · adapted from Roman Paulus / Kuchyně Lidlu
- Balsamico Dressing · adapted from Roman Paulus / Kuchyně Lidlu
- Italský Dresink · adapted from Roman Paulus / Kuchyně Lidlu
- Gochujang-Maple-Soy Dressing · adapted from Roman Paulus / Kuchyně Lidlu
- Thousand Island Dressing · adapted from Roman Paulus / Kuchyně Lidlu
- Sesame Dressing · adapted from Roman Paulus / Kuchyně Lidlu
- Honey-Mustard Sauce · adapted from Roman Paulus / Kuchyně Lidlu
- Herb Mayonnaise · adapted from Roman Paulus / Kuchyně Lidlu
Every recipe lists its source and original title in the Provenance section of the recipe page.