From Yotam Ottolenghi's kitchen · Nopi, London
shake · salsa
★ STARRED KITCHENGrated Tomato–Harissa Salsa
From an award-winning kitchen
Ratio
LEMON JUICE 8OLIVE OIL 15
Ingredients
- TOMATO300 g
- HARISSA30 g
- GARLIC5 g
- CILANTRO2 g
- LEMON ZEST1 g
- LEMON JUICE7.5 ml
- OLIVE OIL15 ml
- SALT1.5 g
Method
- Pour to the lines in order (bottom → top): LEMON JUICE, OLIVE OIL.
- Add finishing notes: TOMATO, HARISSA, GARLIC, CILANTRO, LEMON ZEST, SALT.
- Cap the jar and shake until emulsified.
Provenance
Jerusalem-born Middle Eastern–Mediterranean cook with London restaurants including Nopi (Michelin) and Ottolenghi delis. James Beard Cookbook Award finalist; vegetable-forward published recipes.
Originally published as Grated Tomato–Harissa Salsa.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Ottolenghi.co.uk (published as “Grated Tomato–Harissa Salsa”). Full citation lives in Provenance.