Bannou Miso-Dare

Name: Bannou Miso-Dare
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 240 ml
Cuisine: Asian
Ingredients: 200 g Miso; 50 g Sugar; 15 ml Sake; 15 ml Mirin

Independent adaptation of a publicly published Hiromitsu Nozaki recipe. Not affiliated with, sponsored by, or endorsed by Hiromitsu Nozaki.

Bannou Miso-Dare from a starred kitchen.

Ratio

Sake 15 mlMirin 15 ml

Ingredients

Miso — 200 g
Sugar — 50 g
Sake — 15 ml
Mirin — 15 ml

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Provenance

Hiromitsu Nozaki works in Japanese kaiseki / washoku at Waketokuyama; credentials include Michelin 2* (Waketokuyama, Tokyo).

Originally published as Bannou Miso-dare (All-Purpose Miso).

Adapted from a recipe published by Hiromitsu Nozaki in NHK Kyou no Ryouri (kyounoryouri.jp).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from NHK Kyou no Ryouri (kyounoryouri.jp) (published as “Bannou Miso-dare (All-Purpose Miso)”). Full citation lives in Provenance.