PANTRYFLEX

On the jar: Atlas Goma Tonyu-Dare

shake · nut sauce

★ STARRED KITCHENPrep 5 min

Goma Tonyu-Dare

Independent adaptation of a publicly published Hiromitsu Nozaki recipe. Not affiliated with, sponsored by, or endorsed by Hiromitsu Nozaki.

Goma Tonyu-Dare from a starred kitchen.

Ratio

Ratio by volume: Soy Milk 200 ml, Soy Sauce 30 ml, Sugar 15 ml, Chili Oil 1 ml
Soy Milk 200 mlSoy Sauce 30 mlSugar 15 mlChili Oil 1 ml

Ingredients

  • Sesame Paste — 30 g
  • Soy Milk — 200 ml
  • Soy Sauce — 30 ml
  • Sugar — 15 ml
  • Garlic — 3 g
  • Chili Oil — 1 ml

Method

  1. Pour to the lines in order (bottom → top): Soy Milk, Soy Sauce, Sugar, Chili Oil.
  2. Add finishing notes: Sesame Paste, Garlic.
  3. Cap the jar and shake until emulsified.

Provenance

Hiromitsu Nozaki works in Japanese kaiseki / washoku at Waketokuyama; credentials include Michelin 2* (Waketokuyama, Tokyo).

Originally published as Goma Tonyu-dare (Sesame Soy-Milk).

Adapted from a recipe published by Hiromitsu Nozaki in NHK Kyou no Ryouri (kyounoryouri.jp).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from NHK Kyou no Ryouri (kyounoryouri.jp) (published as “Goma Tonyu-dare (Sesame Soy-Milk)”). Full citation lives in Provenance.

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