PANTRYFLEX

On the jar: Basque Ponzu-Dare

shake · dressing

★ STARRED KITCHENPrep 5 min

Ponzu-Dare

Independent adaptation of a publicly published Hiromitsu Nozaki recipe. Not affiliated with, sponsored by, or endorsed by Hiromitsu Nozaki.

Ponzu-Dare from a starred kitchen.

Ratio

Ratio by volume: Soy Sauce 45 ml, Orange Juice 45 ml, Vinegar 30 ml, Sesame Oil 5 ml
Soy Sauce 45 mlOrange Juice 45 mlVinegar 30 mlSesame Oil 5 ml

Ingredients

  • Soy Sauce45 ml
  • Orange Juice45 ml
  • Vinegar30 ml
  • Sesame Oil5 ml

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Orange Juice, Vinegar, Sesame Oil.
  2. Cap the jar and shake until emulsified.

Provenance

Hiromitsu Nozaki works in Japanese kaiseki / washoku at Waketokuyama; credentials include Michelin 2* (Waketokuyama, Tokyo).

Originally published as Ponzu-dare.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from NHK Kyou no Ryouri (kyounoryouri.jp) (published as “Ponzu-dare”). Full citation lives in Provenance.