On the jar: Basque Ponzu-Dare
shake · dressing
★ STARRED KITCHENPrep 5 minPonzu-Dare
Independent adaptation of a publicly published Hiromitsu Nozaki recipe. Not affiliated with, sponsored by, or endorsed by Hiromitsu Nozaki.
Ponzu-Dare from a starred kitchen.
Ratio
Ingredients
- Soy Sauce — 45 ml
- Orange Juice — 45 ml
- Vinegar — 30 ml
- Sesame Oil — 5 ml
Method
- Pour to the lines in order (bottom → top): Soy Sauce, Orange Juice, Vinegar, Sesame Oil.
- Cap the jar and shake until emulsified.
Provenance
Hiromitsu Nozaki works in Japanese kaiseki / washoku at Waketokuyama; credentials include Michelin 2* (Waketokuyama, Tokyo).
Originally published as Ponzu-dare.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from NHK Kyou no Ryouri (kyounoryouri.jp) (published as “Ponzu-dare”). Full citation lives in Provenance.