Ashpier Cold Cherry Gazpacho

Name: Ashpier Cold Cherry Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: about 8¼ cups (1950 ml)
Cuisine: Mediterranean
Ingredients: 240 g pitted cherries Cherry; 12 g cherry tomatoes Cherry Tomato; 150 g red pepper Red Pepper; 300 g cucumbers Cucumber; 225 g cherry vinegar Cherry Vinegar; 300 g cherry puree Cherry Puree; 150 g EVOO Olive Oil; 600 g cold water Water

Independent adaptation of a publicly published Heinz Beck recipe. Not affiliated with, sponsored by, or endorsed by Heinz Beck.

A table salsa for tacos, chips, and grilled meats.

Ratio

Cherry Vinegar 225 mlCherry Puree 300 mlOlive Oil 165 mlWater 600 ml

Ingredients

Cherry — 240 g pitted cherries
Cherry Tomato — 12 g cherry tomatoes
Red Pepper — 150 g red pepper
Cucumber — 300 g cucumbers
Cherry Vinegar — 225 g cherry vinegar
Cherry Puree — 300 g cherry puree
Olive Oil — 150 g EVOO
Water — 600 g cold water

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Ashpier Cold Cherry Gazpacho wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 3 national awards

Brickpier No-Water Gazpacho★★★ KITCHEN
Copperhall Salsa Mexicana★ STARRED KITCHEN
Cedarpass Salsa Mexicana★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

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Provenance

Heinz Beck. Italian / Mediterranean. Cited awards include: Michelin 3* (La Pergola, Rome Cavalieri Waldorf Astoria); World's 50 Best historical.

Originally published as Cold Cherry Gazpacho.

Adapted from a Heinz Beck recipe (Heinz Beck / Weekend Premium (La Pergola, Rome Cavalieri)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heinz Beck / Weekend Premium (La Pergola, Rome Cavalieri) (published as “Cold Cherry Gazpacho”). Full citation lives in Provenance.

Companion jar