From Loryn Nalic's kitchen · Balkan Treat Box, St. Louis
shake · dressing
NATIONAL AWARD WINNERHerbed Kajmak Sauce
From an award-winning kitchen
Ratio
SOUR CREAM 120LEMON JUICE 5
Ingredients
- SOUR CREAM120 ml
- CREAM CHEESE113 g
- GARLIC5 g
- PARSLEY4 g
- CHIVES2 g
- SALT3 g
- LEMON JUICE5 ml
Method
- Pour to the lines in order (bottom → top): SOUR CREAM, LEMON JUICE.
- Add finishing notes: CREAM CHEESE, GARLIC, PARSLEY, CHIVES, SALT.
- Cap the jar and shake until emulsified.
Provenance
Balkan / Turkish chef of Balkan Treat Box in St. Louis; James Beard Best Chef: Midwest 2026. Bosnian-American börek, cevapi, and yogurt–pepper sauces from a bakery-restaurant.
Originally published as Herbed Kajmak Sauce.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Bosnian kajmak-style creamy dip (published as “Herbed Kajmak Sauce”). Full citation lives in Provenance.