102 Sauces Made with Chives

On the jar: BLACK BEANP

Eric Ripert's black bean-pear sauce for octopus

On the jar: CLASSIC SAUC

Eric Ripert's classic sauce vierge for fish

On the jar: FINES HERBES

Keller's herbed beurre blanc for salmon and leeks

On the jar: SAUCE GRIBIC

Keller's herbed gribiche-style sauce for asparagus and fish

On the jar: GRIBICHE

Thomas Keller's sauce gribiche for salmon, pork, potatoes

On the jar: CHIMICHURRI

Frechon's chimichurri

On the jar: CHIVE

Eneko Atxa's chive emulsion, a green mayo for beet tartare

On the jar: VINAIGRETTE

Ruscalleda's vinaigrette for empedrat bean salad

On the jar: FRENCH HERB

Arnaud Donckele's herb oil for fish

On the jar: MAYONNAISE

Simon Rogan's beet-yoghurt mayo dressing for hake

On the jar: GRIBICHE

Bocuse's gribiche sauce

On the jar: GRIBICHE

Hélène Darroze's sauce gribiche for asparagus & fish

On the jar: HANDKAS

Sven Elverfeld's Handkäs marinade for cheese with onions

On the jar: NOISETTE-COL

The dressing from Marcon's quinoa and mushroom millefeuille

On the jar: HAZELNUTSHER

Marcon's hazelnut-sherry vinaigrette for a mushroom salad

On the jar: MAYONNAISE

Paco Pérez's herb mayonnaise for socarrat tacos

On the jar: KRUTERQUARK

Caminada's herb quark dip for bread & potatoes

On the jar: SPICY KETCHU

Marco Pierre White's ketchup-tabasco dressing for salmon

On the jar: LOVAGE

Goossens's lovage oil for flat oysters

On the jar: MIMOSA

Hélène Darroze's egg mimosa vinaigrette for leeks

On the jar: BEARNAISE

Alléno's raspberry-vinegar twist on béarnaise, for steak

On the jar: RAVIGOTE

Ducasse's ravigote sauce

On the jar: SHALLOT

Andreas Caminada's shallot vinaigrette for onion tarte tatin

On the jar: TANDOORI MAY

Frechon's tandoori citrus mayonnaise

On the jar: TARTAR

Sergio Herman's tartar sauce for crispy fried fish

On the jar: TARTARE

Michel Roux's classic sauce tartare

On the jar: BUTTERMILCH

Schneider's buttermilk-chive vinaigrette for potato salad

On the jar: CHEDDAR

Nathan Outlaw's cheddar-chive mayonnaise for sandwiches

On the jar: CHIVE-RASPBE

Schneider's chive raspberry vinaigrette

On the jar: CHIVE-BUTTER

Blanc's chive-butter sauce for pan-fried salmon

On the jar: CLASSIC

Nathan Outlaw's classic tartare sauce for fish and chips

On the jar: VINAIGRETTE

Atala's ginger-honey vinaigrette

On the jar: GRIBICHE

Akrame Benallal's sauce gribiche for cold meats

On the jar: HERB HUMMUS

Blanc's herb-flecked hummus, best with a chilli-oil drizzle

On the jar: MAYONNAISE

Ricard Camarena's herb mayonnaise for potato-ventresca salad

On the jar: CRME FRACHE

Putelat's herbed crème fraîche for röstis

On the jar: POTATO

The dressing from Germann's char escabeche

On the jar: QUINOA

Aduriz's lemon-oil dressing for quinoa salad

On the jar: RMOULADE

Etchebest's rémoulade mayonnaise for vegetables

On the jar: CONDIMENTE

Putelat's seasoned sauce for asparagus

On the jar: SHERRY

Aduriz's sherry-confit dressing for cod & orange

On the jar: VIERGE

Claude Bosi's strawberry-tomato sauce vierge for scallops

On the jar: TARTARE

Nathan Outlaw's tartare sauce for turbot

On the jar: TUBER

Aduriz's anchovy dressing for root vegetable salad

On the jar: SAUCE VERTE

Daniel Boulud's herby sauce verte for fish

On the jar: ASPARAGUS

Bent Stiansen's asparagus vinaigrette for poached eggs

On the jar: BOIS BOUDRAN

Blackiston's bois-boudran sauce

On the jar: BRONX CHIPS

Imbert's herbed yogurt dip for fish & chips

On the jar: SPRING ONION

Adam Handling's Caspian spring onion oil for oysters

On the jar: CHIVE

Johann Lafer's chive-radish vinaigrette for asparagus salad

On the jar: CUCUMBERSCOT

Lastra's cucumber-scotch leche de tigre

On the jar: DILLCHIVE

Hartnett's dill-chive dressing for potato salad

On the jar: EGG MUSTARD

Hartnett's egg & mustard vinaigrette for asparagus

On the jar: EI-SCHNITTLA

From a starred kitchen

On the jar: FENNELMANGO

Bhatia's mango chutney dressing for foie & naan

On the jar: FINGER LIME

Gilmore's finger lime beurre blanc for grilled prawns

On the jar: GARLIC HERB

Jérôme Ferrer's garlic-herb yogurt sauce for grilled meats

On the jar: GREEN HERB

Lam's green herb sauce for chicken fricassee

On the jar: HERB

Bruno Loubet's herb mayonnaise for cold meats & crudités

On the jar: HORSERADISH

Terje Ness' horseradish cream for pickled herring

On the jar: LANGOUSTINE

Rostang's ketchup-Armagnac vinaigrette for langoustine

On the jar: LIGHT

Paul Ivic's light sauce tartare for broccoli

On the jar: MIMOSA

Richard Corrigan's mimosa vinaigrette for leaf salads

On the jar: PASSIONCITRO

From a starred kitchen

On the jar: VIERGE

From a starred kitchen

On the jar: RAVIGOTE

J-C Poirier's ravigote sauce for cold meats and seafood

On the jar: TARTARE

Blackiston's tartare sauce

On the jar: WALNUT-MOSCA

The dressing from Barragán's chicory salad

On the jar: WARM

Charial's bitter-herb vinaigrette for red mullet

On the jar: WILD GARLIC

The finishing sauce from Banks' miso-glazed monkfish

On the jar: DIJONCIDER

Andrew Zimmern's Dijon-cider vinaigrette for bitter greens

On the jar: RANCH

Stephanie Izard's buttermilk ranch dressing

On the jar: CLASSIC

Kenji's classic green goddess dressing

On the jar: HERBED LABNE

Solomonov's herbed labneh for bread and vegetables

On the jar: BALSAMIC

Chris Hastings' balsamic vinaigrette for tomato salads

On the jar: BUTTERMILK

Jeremiah Langhorne's buttermilk dressing for green salads

On the jar: BUTTERMILK

Linton Hopkins' buttermilk herb dressing for peach salad

On the jar: BUTTERMILK-H

Smith's buttermilk-herb ranch dressing

On the jar: CHIVE BEURRE

Emeril Lagasse's chive beurre blanc for fish, shellfish

On the jar: CHIVE

Bernstein's chive vinaigrette

On the jar: CHUNKY

Hailee Catalano's chunky orange vinaigrette for halibut

On the jar: CRANCH

Michael Symon's Caesar-ranch dressing for avocado salad

On the jar: CUCUMBERSHAL

Ilene Rosen's cucumber-shallot dressing for summer salads

On the jar: FINGERLIMETA

Niland's fingerlime-tapioca butter for whiting

On the jar: GREEN

Emeril Lagasse's green goddess dressing for salads, crudités

On the jar: HERB VERTE

Karyn Tomlinson's herby sauce verte for fish

On the jar: HERBED LIME

JJ Johnson's herbed lime marinade for grilled shrimp

On the jar: SALSA VERDE

Missy Robbins' egg-enriched salsa verde for fish, potatoes

On the jar: SALSA VERDE

Waxman's salsa verde

On the jar: SALSA

Mary Sue Milliken's herb-anchovy salsa verde for artichokes

On the jar: SEAFOOD HERB

Barton Seaver's herb butter for grilled fish

On the jar: AIOLI

Kluger's smoked chili aioli for steak tartare

On the jar: SUMMER FRUIT

Rosheen Kaul's fruit sauce vierge for pan-fried snapper

On the jar: YUZU KOSHO

El-Waylly's yuzu kosho ranch dressing

On the jar: BEAN SPROUT

Cardoz's dressing for bean sprout & Indian-style salads

On the jar: BROCCOLI-STE

Pickett's broccoli-stem vinaigrette for cured salmon

On the jar: BUTTERMILK

Sbraga's buttermilk dressing for country ham fritters

On the jar: SHERRY CHIMI

Byres's sherry-red wine chimichurri for grilled steak

On the jar: AIOLI

Rosenberg's roasted garlic-herb aioli

On the jar: LEMONY

Kish's lemony tofu-herb dip for vegetables

On the jar: RANCH

Andrew McConnell's ranch dressing for a salad sandwich

On the jar: WALNUT

Cheikh's dressing for salads & roasted vegetables