278 Sauces Made with Parsley

On the jar: CLASSIC SAUC

Eric Ripert's classic sauce vierge for fish

On the jar: FINES HERBES

Keller's herbed beurre blanc for salmon and leeks

On the jar: SAUCE GRIBIC

Keller's herbed gribiche-style sauce for asparagus and fish

On the jar: PICHOLINE

Keller's olive-basil vinaigrette for seared salmon

On the jar: GRIBICHE

Thomas Keller's sauce gribiche for salmon, pork, potatoes

On the jar: VIERGE

Keller's vierge sauce

On the jar: LEMONGRASS

Humm's Thai-lemongrass curry sauce for whitefish, skate

On the jar: BASIL OIL

Goossens's basil oil for grilled lobster

On the jar: BUTTER BEAN

Kofoed's butter bean hummus for bread & crudités

On the jar: CHILLI HERB

Rogan's chilli-herb oil for a grilled salad

On the jar: CHIMICHURRI

Frechon's chimichurri

On the jar: CHIMICHURRI

Colagreco's Argentine-style chimichurri for grilled meats

On the jar: CHIMICHURRI

Mauro Colagreco's chimichurri de mer for grilled fish

On the jar: VINAIGRETTE

Ruscalleda's vinaigrette for empedrat bean salad

On the jar: FRENCH HERB

Arnaud Donckele's herb oil for fish

On the jar: VINAIGRETTE

The dressing from Berasategui's thousand-colors salad

On the jar: MAYONNAISE

Simon Rogan's beet-yoghurt mayo dressing for hake

On the jar: MAYONNAISE

Arzak's green mayonnaise for razor clams

On the jar: GRENOBLOISE

Pic's grenobloise vinaigrette

On the jar: GRIBICHE

Ducasse's gribiche sauce

On the jar: GRIBICHE

Hélène Darroze's sauce gribiche for asparagus & fish

On the jar: GROENE

Goossens's green herb mayonnaise for sole

On the jar: KRUTERQUARK

Caminada's herb quark dip for bread & potatoes

On the jar: HERB

Ducasse's herb vinaigrette

On the jar: LEMONCAPERPA

Blumenthal's lemon-caper-parsley dressing for raw beef

On the jar: GRIBICHE

Ducasse's lighter yogurt-based gribiche

On the jar: HERB YOGURT

Alain Ducasse's light herb sauce for fondue bourguignonne

On the jar: MIMOSA

Hélène Darroze's egg mimosa vinaigrette for leeks

On the jar: VINAIGRETTE

Carme Ruscalleda's vinaigrette for blanched vegetables

On the jar: MUSTARD

The dressing from Ducasse's green asparagus

On the jar: REMOULADE

Berasategui's parsley-tarragon remoulade

On the jar: POTATO

Sergio Herman's potato salad dressing for young potatoes

On the jar: RAVIGOTE

Paul Bocuse's classic ravigote sauce

On the jar: RAVIGOTE

Ducasse's ravigote sauce

On the jar: AIOLI

Frantzén's roasted garlic-parsley aioli

On the jar: SALSA

Enrico and Roberto Cerea's salsa verde for baby octopus

On the jar: SALSA VERDE

Bottura's Italian salsa verde for burgers, fries

On the jar: SALSA VERDE

Clare Smyth's herby salsa verde for fish and lamb

On the jar: SALSA VERDE

Enrico Crippa's salsa verde for anchovies & grilled meats

On the jar: SESAME SOY

The dressing from Arzak's scorpionfish pudding with kataifi

On the jar: VINAIGRETTE

Alain Ducasse's shallot-chervil vinaigrette for green salads

On the jar: SHRIMP

Ruscalleda's shrimp vinaigrette for prawns

On the jar: TARTAR

Sergio Herman's tartar sauce for crispy fried fish

On the jar: TARTARE

Frechon's classic tartare sauce for fried fish

On the jar: TOMATOANCHOV

Cerea's tomato-anchovy sauce for pasta

On the jar: ANCHOADE

Loubet's Provençal anchoïade, a classic dip

On the jar: BAGNETTO

Mammoliti's green bagnetto for marinated anchovies

On the jar: CHIMICHURRI

Sträuli's chimichurri for grilled Ibérico pork

On the jar: CLASSIC

Nathan Outlaw's classic tartare sauce for fish and chips

On the jar: AVOCADO

Creamy avocado dressing from a starred kitchen

On the jar: DILLMAYONNAI

Henkel's dill mayonnaise for cod

On the jar: DUCK-EGG

Kerridge's duck-egg dressing for asparagus

On the jar: SALSA

Aduriz's eggplant-yogurt-walnut salsa for pasta

On the jar: GREEN PEA

Blanc's vegan pea dip for spring vegetables

On the jar: GRENOBLOISE

Raymond Blanc's caper-lemon sauce for pan-fried fish

On the jar: HAUSDRESSING

Hans Haas' Tantris house dressing for green salads

On the jar: HERB HUMMUS

Blanc's herb-flecked hummus, best with a chilli-oil drizzle

On the jar: MAYONNAISE

The spread from Kerridge's fish burgers

On the jar: CRME FRACHE

Putelat's herbed crème fraîche for röstis

On the jar: LEMON-OIL-RI

Andreas Döllerer's lemon-riesling dressing for romaine

On the jar: NIOISE

Kerridge's yogurt-herb dressing for tuna Niçoise

On the jar: MAYONNAISE

Putelat's olive-confit tomato mayonnaise

On the jar: OLIVELIMEBAL

Johanna Maier's olive-lime marinade for seafood

On the jar: PARSLEY

Sträuli's parsley oil to finish grilled meats

On the jar: OLIO

Philippe Léveillé's parsley oil for veal tongue

On the jar: PESTO

Camarena's parsley pesto for marinated corvina

On the jar: QUINOA

Aduriz's lemon-oil dressing for quinoa salad

On the jar: SALSA

Aduriz's gribiche sauce for terrines & cold meats

On the jar: SCALLION

From a starred kitchen

On the jar: TARTARE

Nathan Outlaw's tartare sauce for turbot

On the jar: TUBER

Aduriz's anchovy dressing for root vegetable salad

On the jar: SAUCE VILO

Avillez's vilão sauce for leftover roast chicken

On the jar: GREEN CHILE

Bayless's roasted green chile adobo, a pantry marinade

On the jar: ANCHOVY

Silverton's finishing sauce, from the published recipe

On the jar: ANCHOVYPARSL

Raij's anchovy-parsley vinaigrette for short ribs

On the jar: PARSLEY

Wolfgang Puck's classic chimichurri for grilled steak

On the jar: CHUNKY OLIVE

Dave Beran's chunky olive butter for lamb

On the jar: CLASSIC REMO

Daniel Boulud's classic remoulade for celery root salad

On the jar: GREEN TAHINI

Ottolenghi's green tahini for jacket potatoes, aubergine

On the jar: HERB GREEN

Ottolenghi's herb green sauce for roast potatoes, vegetables

On the jar: ZHOUG

Ottolenghi's zhoug - a fiery herb sauce for sabih and eggs

On the jar: BASIL PESTO

Nancy Silverton's hand-pounded basil pesto for pasta

On the jar: CITRUS-HONEY

The dressing from Puck's rack of lamb

On the jar: SALSA VERDE

Silverton's finishing sauce for grilled meats, fish & eggs

On the jar: LEMON BUTTER

Charlie Mitchell's brown butter sauce for fish

On the jar: SALSA VERDE

April Bloomfield's minty salsa verde for roast lamb

On the jar: PARSLEY

April Bloomfield's herby salsa verde for lamb

On the jar: SALSA MACHA

Philip Speer's green salsa macha for grilled carrots

On the jar: SALSA VERDE

Michael Tusk's Cotogna-style Italian salsa verde

On the jar: SALSA VERDE

Via Carota's Italian salsa verde for grilled meats

On the jar: SALSA VERDE

Barber's salsa verde

On the jar: SAUCE VERTE

Daniel Boulud's herby sauce verte for fish

On the jar: SPICY GREEN

Ottolenghi's spicy green tahini sauce for grain bowls

On the jar: SUNFLOWER

Rob Rubba's sunflower seed gremolata for glazed eggplant

On the jar: WHIPPED BEUR

Dave Beran's whipped beurre blanc dip for chips

On the jar: MAYONNAISE

Riccardo Di Giacinto's oyster mayonnaise for turbot

On the jar: BLACK OLIVE

Max Rocha's black olive dressing for grilled mackerel

On the jar: BORDELAISE

Bordelaise Rapide from a starred kitchen

On the jar: BROWN-BUTTER

Dave Pynt's brown butter-caper-lemon sauce for leeks

On the jar: HERB OIL

Normand Laprise's Bywater Herb Oil for vegetable plates

On the jar: CELERIAC AND

Ainsworth's dressing, from the published recipe

On the jar: CHERMOULA

Maydān's chermoula for cabbage salad

On the jar: CHIMICHURRI

Gordon Ramsay's chimichurri for empanadas, grilled meats

On the jar: CHIMICHURRI

The finishing sauce from Brown's lamb leg steak

On the jar: CHIMICHURRI

The dressing from Ainsworth's English asparagus

On the jar: CHIMICHURRI

The finishing sauce from Tanaka's Iberico pork presa

On the jar: CHIMICHURRI

Hartnett's chimichurri for roast beef

On the jar: SALSA

Skye Gyngell's Classic Herb Salsa Verde

On the jar: CONDIMENT

Andréas Mavrommatis's anchovy-pistachio condiment for squid

On the jar: SALSA

Gyngell's cumin salsa verde for grilled lamb

On the jar: DIJON

Wishart's Dijon mustard vinaigrette

On the jar: DRAGON

Filip Claeys' tarragon vinaigrette for fried fish

On the jar: FRICASSEE

Lam's cream sauce for chicken fricassee

On the jar: GARLIC-HERB

Michel Roux Jr's garlic-herb emulsion

On the jar: GREEN HERB

Lam's green herb sauce for chicken fricassee

On the jar: PARSLEY

Cámara's bright parsley oil for grilled fish

On the jar: GREEN

Green Universal from a starred kitchen

On the jar: ZESTY

Gordon Ramsay's gremolata for meats, fish, stews

On the jar: GRIBICHE

The spread from Kitchin's rolled pig's head with langoustine

On the jar: GRIBICHE

Décotterd's gribiche sauce for asparagus

On the jar: HERB

Bruno Loubet's herb mayonnaise for cold meats & crudités

On the jar: HOJA SANTA

Alcocer's hoja santa oil to finish plates

On the jar: HOMEMADE

Rankin's homemade tartare sauce

On the jar: HORSERADISH

Robuchon's horseradish cream

On the jar: LEMONCAPER

Curtis Stone's lemon-caper fridge vinaigrette for salads

On the jar: SALSA

Skye Gyngell's Lovage Salsa Verde, from the published recipe

On the jar: HERB

Mediterranean marinade from a starred kitchen

On the jar: MIMOSA

Richard Corrigan's mimosa vinaigrette for leaf salads

On the jar: MOJO ROJO

Artur Martínez's emulsified mojo rojo for pressed tomato

On the jar: NASTURTIUM

Hulstone's nasturtium tartare sauce

On the jar: PARSLEY

Michel Roux Jr's parsley condiment for roast pigeon

On the jar: PARSLEY

Byatt's parsley mayonnaise for baked sea bass

On the jar: OIL

From a starred kitchen

On the jar: PARSLEY OIL

Bijdendijk's parsley oil for oeufs mayo

On the jar: PARSLEY

Marco Visciola's parsley-caper salsa for cappon magro

On the jar: PARSLEYMUSTA

Michel Roux Jr's parsley-mustard sauce for roast cod

On the jar: PESTO

Reygadas' hoja santa-chaya pesto for gnocchi

On the jar: RAVIGOTE

J-C Poirier's ravigote sauce for cold meats and seafood

On the jar: PESTO

Accarrino's red beet pesto for pasta or crostini

On the jar: SALSA VERDE

Gordon Ramsay's salsa verde for tuna steaks, grilled fish

On the jar: SALSA

Stelios Sakalis' salsa verde for braised tongue

On the jar: SALSA

Riccardo Forapani's salsa verde for cotechino sausage

On the jar: SALSA

Marco Visciola's salsa verde 2.0 for cappon magro

On the jar: SALSA

Riccardo Di Giacinto's salsa verde for savory panna cotta

On the jar: SALSA

Enrico Marmo's salsa verde for vegetable cappon magro

On the jar: SALSA

Mattia Bianchi's salsa verde for bigoli pasta

On the jar: SALSA

Simon Hulstone's salsa verde for fjord trout and seafood

On the jar: SALSA

Hartnett's wild garlic salsa verde for grilled vegetables

On the jar: VERTE

Verte from a starred kitchen

On the jar: VIERGE

Daniel Galmiche's sauce vierge for pan-roasted trout

On the jar: RANCH

From a starred kitchen

On the jar: TAPENADE

Galton Blackiston's tapenade for croutons & goat's cheese

On the jar: TARRAGON

From a starred kitchen

On the jar: TARTARE

The spread from Fleming's devilled whitebait

On the jar: TARTARE

Blackiston's tartare sauce

On the jar: TARTARE

Lignac's tartare sauce for fried sardines

On the jar: WAFU

The finishing sauce from Ishii's oyster meunière

On the jar: WILD GARLIC

The finishing sauce from Banks' miso-glazed monkfish

On the jar: YUZUNUSSBUTT

Heid's yuzu-nut butter vinaigrette for asparagus

On the jar: ZHOUG

Chantelle Nicholson's zhoug for grilled vegetables

On the jar: ZHOUGH

Maydān's zhough, a green chili herb sauce

On the jar: ANCHOVYCORNI

Bastianich's anchovy-basil dressing for roasted cauliflower

On the jar: APPLE

Sean Brock's apple cider-parsley vinaigrette for pea salad

On the jar: PESTO

Lidia Bastianich's basil walnut pesto for pasta, chicken

On the jar: CHERMOULA

Paula Wolfert's chermoula for fish, chicken, steak

On the jar: CHIMICHURRI

Stephanie Izard's chimichurri for skirt steak, pork, fish

On the jar: SALSA VERDE

Goin's feta salsa verde

On the jar: FRESH MINT

Lidia Bastianich's fresh mint sauce for eggs, potatoes

On the jar: SALSA

Izard's fruit and green tomato salsa for grilled steak

On the jar: GREEN CHARMO

Paula Wolfert's green charmoula for fish

On the jar: HERB CHIMICH

Bobby Flay's herb chimichurri for flank steak

On the jar: HERBED LABNE

Solomonov's herbed labneh for bread and vegetables

On the jar: SALSA VERDE

Traci Des Jardins' salsa verde for lamb, grilled meats

On the jar: HERB ALMOND

Bastianich's dressing for pasta salad & green beans

On the jar: MEYER

Suzanne Goin's Meyer lemon-green olive salsa for fish

On the jar: CITRUS-HONEY

Stephanie Izard's mint chimichurri for shrimp, grilled meats

On the jar: PARSLEY

Suzanne Goin's minty salsa verde for grilled fish

On the jar: ONION

Solomonov's onion-parsley marinade for grilled chicken

On the jar: RMOULADE

Donald Link's remoulade sauce for shrimp & po'boys

On the jar: S'CHUG

Solomonov's s'chug for falafel, eggs, shakshuka

On the jar: SCHUG

Solomonov's s'chug for falafel, meats, eggs

On the jar: SALSA RUSTIC

Lidia Bastianich's chunky egg-caper salsa rustica

On the jar: SALSA VERDE

Suzanne Goin's salsa verde for lamb, grilled meats

On the jar: SALSA VERDE

Samin Nosrat's herby all-purpose salsa verde

On the jar: SALSA VERDE

The table salsa from Prewitt's whole grilled redfish

On the jar: GRIBICHE

Hamilton's sauce gribiche for salmon, asparagus, eggs

On the jar: RAVIGOTE

Pépin's sauce ravigote for fish, cold meats, vegetables

On the jar: SHALLOT HERB

Vivian Howard's little green dress for biscuits, eggs

On the jar: GINGER-SOY

Tom Douglas's Tabasco marinade for Avery Island wings

On the jar: TOMATO CAPER

Jacques Pépin's tomato-caper ravigote for poached salmon

On the jar: TZATZIKI

The dressing from Bailey's roasted spicy eggplant

On the jar: PESTO

Jimmy Bannos Jr.'s arugula pesto for lemon chicken & pasta

On the jar: BUTTERMILK

Jeremiah Langhorne's buttermilk dressing for green salads

On the jar: BUTTERMILK

Linton Hopkins' buttermilk herb dressing for peach salad

On the jar: BUTTERMILK-H

Smith's buttermilk-herb ranch dressing

On the jar: CAESAR

Karen Akunowicz's fish sauce-miso Caesar dressing

On the jar: CAJUN REMOUL

Paul Prudhomme's Cajun remoulade for fried seafood

On the jar: AIOLI

Lagasse's caper parsley aioli for fish, vegetables

On the jar: GREEN

Chris Shepherd's chermoula for a sole or flounder sabich

On the jar: CHIMICHURRI

Bernstein's chimichurri for grilled steak, chicken, fish

On the jar: CHIMICHURRI

Francis Mallmann's chimichurri for grilled meats

On the jar: SHERRY-SHALL

Emeril Lagasse's chimichurri for steak, grilled meats

On the jar: CHIMICHURRI

Thomas Bille's chimichurri for carne asada

On the jar: RED CHIMI

George Mavrothalassitis's red chimichurri for salt cod

On the jar: CHIMICHURRI

The Dentons' chimichurri

On the jar: CHIMICHURRI

The finishing sauce from Garces' skirt steak

On the jar: CHIMICHURRI

Jeremiah Langhorne's mint chimichurri for grilled meats

On the jar: CHIMICHURRI

Thomas Bille's chimichurri butter for steak

On the jar: CHUNKY

Hailee Catalano's chunky orange vinaigrette for halibut

On the jar: CITRUSOLIVE

Barton Seaver's citrus-olive oil sauce for grilled fish

On the jar: CRANCH

Michael Symon's Caesar-ranch dressing for avocado salad

On the jar: CREAMY

Jamie Bissonnette's creamy Italian dressing for potato salad

On the jar: CREOLE

Lagasse's Creole mustard dressing

On the jar: CREOLE

Lagasse's Creole remoulade for seafood, fried softshell crab

On the jar: FIERY GREEN

Andy Baraghani's fiery green tahini sauce for grain bowls

On the jar: AIOLI

Lagasse's garlic aioli for fries, sandwiches

On the jar: GARLIC HERB

James Beard's aglio e olio sauce for spaghetti

On the jar: GREEN

Emeril Lagasse's green goddess dressing for salads, crudités

On the jar: GARLICPARSLE

Francis Mallmann's garlic-parsley oil for grilled mushrooms

On the jar: CITRUS-HONEY

Damarr Brown's creamy goat cheese dressing for summer salads

On the jar: HERB VERTE

Karyn Tomlinson's herby sauce verte for fish

On the jar: HERBED LIME

JJ Johnson's herbed lime marinade for grilled shrimp

On the jar: JALAPEO-BOU

Zemanick's jalapeño-bourbon vinaigrette for shrimp kebabs

On the jar: LAHMACUN TOP

Loryn Nalic's pepper-tomato paste for lahmacun flatbread

On the jar: LEMON DIJON

Hastings' lemon Dijon vinaigrette

On the jar: LEMON PEPPER

Lagasse's dressing for greens & seafood salads

On the jar: LEMONHERB

Karyn Tomlinson's lemon-herb vinaigrette for lentil salad

On the jar: LOBSTER ROLL

The dressing from Kim's lobster roll

On the jar: GREEN SAUCE

Music's magic green sauce for eggs and vegetables

On the jar: COMEBACK

The dip from Evans' rock-salt shrimp

On the jar: CHUNKY

The dip from Moore's crispy fish dogs

On the jar: PAPRIKASCALL

Linton Hopkins's paprika-scallion mayonnaise for crab salad

On the jar: PERFECT REMO

Edward Lee's perfect remoulade for fried seafood

On the jar: PROVENAL HE

Mallmann's Provençal herb oil for asado vegetables

On the jar: ROMESCO

Tony Mantuano's romesco sauce for grilled leeks & fish

On the jar: SALSA

The table salsa from Garces' skirt steak

On the jar: SALSA VERDE

Alice Waters' herb salsa verde for grilled meats and fish

On the jar: SALSA VERDE

Missy Robbins' egg-enriched salsa verde for fish, potatoes

On the jar: SALSA VERDE

Thomas Bille's herby salsa verde for carne asada

On the jar: SALSA VERDE

The table salsa from Satterfield's Spanish mackerel

On the jar: SALSA VERDE

Waxman's salsa verde

On the jar: SALSA VERDE

Jeremiah Langhorne's herby salsa verde with sea beans

On the jar: SALSA

Mary Sue Milliken's herb-anchovy salsa verde for artichokes

On the jar: SALSA

Baraghani's pine nut salsa verde for glazed leeks

On the jar: TARTAR

Lagasse's classic tartar sauce for fried seafood

On the jar: REMOULADE

Lagasse's New Orleans remoulade for shrimp, po-boys

On the jar: REMOULADE

Paul Prudhomme's remoulade for boiled shrimp, seafood

On the jar: HOMEMADE

Lagasse's homemade tartar sauce for fried fish

On the jar: SEAFOOD HERB

Barton Seaver's herb butter for grilled fish

On the jar: AIOLI

Kluger's smoked chili aioli for steak tartare

On the jar: SOUR CREAM

Martínez's dressing for wedge salad & vegetables

On the jar: SOUR CREAM

Lagasse's sour cream remoulade for fried seafood, salads

On the jar: SUMMER FRUIT

Rosheen Kaul's fruit sauce vierge for pan-fried snapper

On the jar: TARTAR

Lagasse's from-scratch tartar sauce for fried seafood

On the jar: CHIMICHURRI

Bernstein's traditional chimichurri for grilled meats

On the jar: YUZU KOSHO

El-Waylly's yuzu kosho ranch dressing

On the jar: ZHUG

Michael Rafidi's fiery Levantine zhug

On the jar: BROCCOLI-STE

Pickett's broccoli-stem vinaigrette for cured salmon

On the jar: BUTTERMILK

Sbraga's buttermilk dressing for country ham fritters

On the jar: CHARDONNAYOR

Hunter's miso-orange vinaigrette for grilled octopus

On the jar: CHIMICHURRI

Schiaffino's seaweed chimichurri for grilled squid

On the jar: CHIMICHURRI

Castrellón's red chimichurri for grilled corvina

On the jar: CHIMICHURRI

Rosenberg's chimichurri for the backyard grill

On the jar: SHERRY CHIMI

Byres's sherry-red wine chimichurri for grilled steak

On the jar: CUCUMBER

Carmichael's cucumber-choko salad for grilled seafood

On the jar: CUCUMBER-SKI

Clark's cucumber-skin green goddess for an Alabama salad

On the jar: GREEN OLIVE

Wells's green olive sauce for roasted pork neck

On the jar: BAJAN GREEN

Carmichael's Bajan green seasoning for grilled meat

On the jar: AIOLI

Rosenberg's roasted garlic-herb aioli

On the jar: HERB AIOLI

MacKay's herb aioli for roasted chicken

On the jar: LEMONY

Kish's lemony tofu-herb dip for vegetables

On the jar: MOJO

Rosenberg's citrus-herb mojo for a grain bowl

On the jar: ROMESCO

Ford's romesco sauce for a Cuban sandwich

On the jar: SALSA

Castrellón's yuca-water mojo for grilled corvina

On the jar: SALSA

Miranda's fish sauce salsa verde for pork tenderloin

On the jar: SANDEFJORD

Skeie's Sandefjord butter for poached fish

On the jar: SMOKED

Gausdal's smoked Sandefjord butter for baked salmon

On the jar: TARTAR SAUCE

Acurio's Peruvian-style tartar sauce for fried seafood