Hummus-Gochujang Kimchi Dressing

Name: Hummus-Gochujang Kimchi Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Asian
Ingredients: 2 Tbsp hummus (30 g) Hummus; 1 Tbsp gochujang (15 ml) Gochujang; 2 Tbsp maple syrup (30 ml) Maple Syrup; 1 tsp black pepper (2 g) Pepper; 2 Tbsp kimchi liquid (30 ml) Kimchi

Independent adaptation of a publicly published Joanne Lee Molinaro recipe. Not affiliated with, sponsored by, or endorsed by Joanne Lee Molinaro.

Joanne Lee Molinaro's Hummus-Gochujang Kimchi Dressing.

Ratio

Gochujang 15 mlMaple Syrup 30 mlKimchi 30 ml

Ingredients

Hummus — 2 Tbsp hummus (30 g)
Gochujang — 1 Tbsp gochujang (15 ml)
Maple Syrup — 2 Tbsp maple syrup (30 ml)
Pepper — 1 tsp black pepper (2 g)
Kimchi — 2 Tbsp kimchi liquid (30 ml)

Method

Pour to the lines in order (bottom → top): Gochujang, Maple Syrup, Kimchi.
Add finishing notes: Hummus, Pepper.
Cap the jar and shake until emulsified.

Provenance

Joanne Lee Molinaro is a cookbook author working in Korean / plant-based; recognized with James Beard Book Award: Vegetable-Focused Cooking 2022 (The Korean Vegan Cookbook).

Originally published as Hummus–Gochujang Kimchi Dressing.

Adapted from a Joanne Lee Molinaro recipe (Joanne Lee Molinaro / Gotham Greens).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Joanne Lee Molinaro / Gotham Greens (published as “Hummus–Gochujang Kimchi Dressing”). Full citation lives in Provenance.

Add to a jar